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磷脂前体肌醇在天然营养缺陷型粟酒裂殖酵母中的代谢及其与生长和生存能力的关系。

Metabolism of the phospholipid precursor inositol and its relationship to growth and viability in the natural auxotroph Schizosaccharomyces pombe.

作者信息

Fernandez S, Homann M J, Henry S A, Carman G M

出版信息

J Bacteriol. 1986 Jun;166(3):779-86. doi: 10.1128/jb.166.3.779-786.1986.

Abstract

Phospholipid metabolism in the fission yeast Schizosaccharomyces pombe was examined. Three enzymes of phospholipid biosynthesis, cytidine diphosphate diacylglycerol synthase (CDP-DG), phosphatidylinositol (PI) synthase, and phosphatidylserine (PS) synthase, were characterized in extracts of S. pombe cells. Contrary to an earlier report, we were able to demonstrate that CDP-DG served as a precursor for PI and PS biosynthesis in S. pombe. S. pombe is naturally auxotrophic for the phospholipid precursor inositol. We found that S. pombe was much more resistant to loss of viability during inositol starvation than artificially generated inositol auxotrophs of Saccharomyces cerevisiae. The phospholipid composition of S. pombe cells grown in inositol-rich medium (50 microM) was similar to that of S. cerevisiae cells grown under similar conditions. However, growth of S. pombe at low inositol concentrations (below 30 microM) affected the ratio of the anionic phospholipids PI and PS, while the relative proportions of other glycerophospholipids remained unchanged. During inositol starvation, the rate of PI synthesis decreased rapidly, and there was a concomitant increase in the rate of PS synthesis. Phosphatidic acid and CDP-DG, which are precursors to these phospholipids, also increased when PI synthesis was blocked by lack of exogenous inositol. The major product of turnover of inositol-containing phospholipids in S. pombe was found to be free inositol, which accumulated in the medium and could be reused by the cell.

摘要

对裂殖酵母粟酒裂殖酵母中的磷脂代谢进行了研究。在粟酒裂殖酵母细胞提取物中对磷脂生物合成的三种酶,即胞苷二磷酸二酰基甘油合酶(CDP-DG)、磷脂酰肌醇(PI)合酶和磷脂酰丝氨酸(PS)合酶进行了表征。与早期报告相反,我们能够证明CDP-DG在粟酒裂殖酵母中作为PI和PS生物合成的前体。粟酒裂殖酵母对磷脂前体肌醇天然营养缺陷。我们发现,与酿酒酵母人工产生的肌醇营养缺陷型相比,粟酒裂殖酵母在肌醇饥饿期间对活力丧失的抵抗力要强得多。在富含肌醇的培养基(50微摩尔)中生长的粟酒裂殖酵母细胞的磷脂组成与在类似条件下生长的酿酒酵母细胞相似。然而,粟酒裂殖酵母在低肌醇浓度(低于30微摩尔)下生长会影响阴离子磷脂PI和PS的比例,而其他甘油磷脂的相对比例保持不变。在肌醇饥饿期间,PI合成速率迅速下降,同时PS合成速率随之增加。当缺乏外源肌醇导致PI合成受阻时,这些磷脂的前体磷脂酸和CDP-DG也会增加。发现粟酒裂殖酵母中含肌醇磷脂周转的主要产物是游离肌醇,其在培养基中积累并可被细胞再利用。

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