BIOACTIVE COMPONENTS OF AND ITS POTENTIAL USE IN HEALTH, FOOD AND MEDICINE: A MINI-REVIEW.

BACKGROUND

(L.) DC belongs to genus the Cass which is a kind of perennial herb that has good health protection efficacy and is especially used widely in medicine and functional food. It is one of the most famous traditional Chinese medicinal herbs and is usually used to cure bronchitis, pulmonary tuberculosis, kink cough, rheumatism, diabetes, and so on. It has a long history for the treatment of diabetes mellitus in the folk medicine. This review is aimed at gathering all information relating to and obtaining new insights for further studies on .

MATERIALS AND METHODS

PubMed, Springer Link, Web of Science, Science Direct and Research Gate were used for the literature search. The key search terms included isolation and identification, flavonoids and their combinations without language restriction. The period for the search is from year 1979 to 2016.

RESULTS

The main chemical components were listed, and the folk application, the extraction and separation methods of main chemical components, pharmacological effects of were discussed, which further demonstrated the plant's value as health food and medicine.

CONCLUSION

The present review is of great significance to the development of new medicinal resources and health food of .