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黑茄浆果中的潜在抗炎甾体皂苷。

Potential Anti-inflammatory Steroidal Saponins from the Berries of Solanum nigrum L. (European Black Nightshade).

机构信息

School of Pharmacy, Guangdong Pharmaceutical University , Guangzhou 510006, China.

Guangdong Engineering Research Center for Lead Compounds & Drug Discovery , Guangzhou 510006, China.

出版信息

J Agric Food Chem. 2017 May 31;65(21):4262-4272. doi: 10.1021/acs.jafc.7b00985. Epub 2017 May 18.

Abstract

Solanum nigrum L. or European black nightshade (Solanum genus) is a common weed of crops and gardens. The berries and leaves of S. nigrum L. are consumed as food or vegetable in some regions and reported to possess a range of biological activities. In this study, nine new steroidal saponins, solanigrosides Y1-Y9 (1-6, 10-12), together with seven known congeners, were isolated from the berries of S. nigrum. Their potential inhibitory effects on nitric oxide (NO) and IL-6 and IL-1β production induced by lipopolysaccharide (LPS) in macrophages cell line RAW 264.7 were evaluated. Compound 1 exhibited significant inhibition on NO production with an IC value of 9.7 μM, and some compounds exhibited significant inhibition effects on the LPS-induced IL-6 and IL-1β production. These results suggest that the steroidal saponins from berries of S. nigrum demonstrated pronounced anti-inflammatory activity and might be explored as a healthy benefit agent.

摘要

龙葵(Solanum nigrum L.)或欧洲黑茄(茄属)是农作物和花园中常见的杂草。在一些地区,龙葵的浆果和叶子被当作食物或蔬菜食用,并据报道具有多种生物活性。在这项研究中,从龙葵的浆果中分离得到了 9 种新的甾体皂苷,即 solanigrosides Y1-Y9(1-6、10-12),以及 7 种已知同系物。评估了它们对巨噬细胞 RAW 264.7 系中脂多糖(LPS)诱导的一氧化氮(NO)和白细胞介素-6(IL-6)和白细胞介素-1β(IL-1β)产生的潜在抑制作用。化合物 1 对 NO 产生表现出显著的抑制作用,IC 值为 9.7 μM,一些化合物对 LPS 诱导的 IL-6 和 IL-1β 产生表现出显著的抑制作用。这些结果表明,龙葵浆果中的甾体皂苷具有明显的抗炎活性,可能被探索为一种健康益处剂。

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