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一项关于常量营养素组成和进餐频率对人体胰高血糖素样肽-1、胃饥饿素及能量消耗影响的随机交叉研究。

A randomized cross-over study of the effects of macronutrient composition and meal frequency on GLP-1, ghrelin and energy expenditure in humans.

作者信息

Ingves Simon, Vilhelmsson Nathalie, Ström Edvin, Fredrikson Mats, Guldbrand Hans, Nystrom Fredrik H

机构信息

Department of Medical and Health Sciences, Faculty of Medicine and Health Sciences, Linköping University, Linköping, Sweden.

Department of Clinical and Experimental Medicine, Faculty of Medicine and Health Sciences, Linköping University, Linköping, Sweden.

出版信息

Peptides. 2017 Jul;93:20-26. doi: 10.1016/j.peptides.2017.04.011. Epub 2017 May 6.

Abstract

OBJECTIVE

Little is known about human postprandial increase of energy expenditure and satiety-associated hormones in relation to both meal frequency and macronutrient composition.

DESIGN

Randomized cross-over study with four conditions for each participant.

METHODS

Seven men and seven women (mean age 23±1.5years) were randomly assigned to the order of intake of a 750kcal drink with the same protein content while having either 20 energy-percent (E%) or 55 E% from carbohydrates and the remaining energy from fat. Participants were also randomized to consume the drinks as one large beverage or as five 150kcal portions every 30min, starting in the fasting state in the morning. Energy expenditure (EE) was determined every 30min by indirect calorimetry. Hormonal responses and suppression of hunger (by visual-analogue scales) were also studied. A p<0.013 was considered statistically significant following Bonferroni-correction.

RESULTS

The area under the curve (AUC) for EE was higher during the 2.5h after the high-carbohydrate drinks (p=0.005 by Wilcoxon) and also after ingesting one drink compared with five (p=0.004). AUC for serum active GLP-1 was higher after single drinks compared with five beverages (p=0.002). Although GLP-1 levels remained particularly high at the end of the test during the low-carbohydrate meals, the AUC did not differ compared with the high-carbohydrate occasions (low-carbohydrate: 58.9±18pg/ml/h, high-carbohydrate: 45.2±16pg/ml/h, p=0.028). Hunger sensations were suppressed more after single beverages compared with five small drinks (p=0.009).

CONCLUSIONS

We found higher EE during 2.5h following one large drink compared with five smaller beverages. Since hunger was also suppressed more efficiently, and serum GLP-1 levels were higher after one compared with five smaller drinks, our findings do not support nibbling to avoid hunger or to keep up EE from morning to noon.

摘要

目的

关于人类餐后能量消耗增加以及饱腹感相关激素与进餐频率和宏量营养素组成之间的关系,目前所知甚少。

设计

对每位参与者设置四种情况的随机交叉研究。

方法

7名男性和7名女性(平均年龄23±1.5岁)被随机分配摄入相同蛋白质含量的750千卡饮料的顺序,饮料中碳水化合物提供20%能量(E%)或55%E%,其余能量来自脂肪。参与者还被随机分配以一大杯饮料或每30分钟一杯150千卡的五小杯饮料的形式饮用,从早晨空腹状态开始。每30分钟通过间接测热法测定能量消耗(EE)。还研究了激素反应和饥饿感抑制情况(通过视觉模拟量表)。经Bonferroni校正后,p<0.013被认为具有统计学意义。

结果

高碳水化合物饮料后2.5小时内EE的曲线下面积(AUC)更高(Wilcoxon检验,p = 0.005),并且与五小杯饮料相比,饮用一大杯饮料后AUC也更高(p = 0.004)。单次饮用饮料后血清活性胰高血糖素样肽-1(GLP-1)的AUC高于饮用五小杯饮料(p = 0.002)。尽管在低碳水化合物餐期间测试结束时GLP-1水平仍然特别高,但与高碳水化合物餐相比,AUC没有差异(低碳水化合物:58.9±18皮克/毫升/小时,高碳水化合物:45.2±16皮克/毫升/小时,p = 0.028)。与饮用五小杯饮料相比,单次饮用饮料后饥饿感抑制更明显(p = 0.009)。

结论

我们发现与饮用五小杯饮料相比,饮用一大杯饮料后2.5小时内EE更高。由于饥饿感也得到更有效的抑制,并且与饮用五小杯饮料相比,单次饮用饮料后血清GLP-1水平更高,我们的研究结果不支持少食多餐以避免饥饿或维持从早晨到中午的能量消耗。

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