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瘦素通过下丘脑-肾上腺髓质-脂肪组织串话介导餐后体温升高。

Leptin mediates postprandial increases in body temperature through hypothalamus-adrenal medulla-adipose tissue crosstalk.

机构信息

Departments of Internal Medicine.

Cellular & Molecular Physiology.

出版信息

J Clin Invest. 2020 Apr 1;130(4):2001-2016. doi: 10.1172/JCI134699.

Abstract

Meal ingestion increases body temperature in multiple species, an effect that is blunted by obesity. However, the mechanisms responsible for these phenomena remain incompletely understood. Here we show that refeeding increases plasma leptin concentrations approximately 8-fold in 48-hour-fasted lean rats, and this normalization of plasma leptin concentrations stimulates adrenomedullary catecholamine secretion. Increased adrenal medulla-derived plasma catecholamines were necessary and sufficient to increase body temperature postprandially, a process that required both fatty acids generated from adipose tissue lipolysis and β-adrenergic activation of brown adipose tissue (BAT). Diet-induced obese rats, which remained relatively hyperleptinemic while fasting, did not exhibit fasting-induced reductions in temperature. To examine the impact of feeding-induced increases in body temperature on energy balance, we compared rats fed chronically by either 2 carbohydrate-rich boluses daily or a continuous isocaloric intragastric infusion. Bolus feeding increased body temperature and reduced weight gain compared with continuous feeding, an effect abrogated by treatment with atenolol. In summary, these data demonstrate that leptin stimulates a hypothalamus-adrenal medulla-BAT axis, which is necessary and sufficient to induce lipolysis and, as a result, increase body temperature after refeeding.

摘要

进食会使多种物种的体温升高,肥胖会削弱这种作用。然而,这些现象的机制仍不完全清楚。在这里,我们发现,在禁食 48 小时的瘦大鼠中,重新进食可使血浆瘦素浓度增加约 8 倍,而这种血浆瘦素浓度的正常化刺激肾上腺髓质儿茶酚胺的分泌。增加的肾上腺髓质来源的血浆儿茶酚胺是餐后增加体温所必需和充分的,这一过程需要脂肪组织脂肪分解产生的脂肪酸和棕色脂肪组织(BAT)的β-肾上腺素能激活。在禁食期间仍保持相对高瘦素血症的饮食诱导肥胖大鼠,不会出现体温下降。为了研究进食引起的体温升高对能量平衡的影响,我们比较了通过每天 2 次富含碳水化合物的 bolus 或连续的等热量胃内输注进行慢性喂养的大鼠。与连续喂养相比,bolus 喂养增加了体温并减少了体重增加,而用阿替洛尔处理则消除了这种效果。总之,这些数据表明,瘦素刺激下丘脑-肾上腺髓质-棕色脂肪组织轴,这是诱导脂肪分解并因此在重新进食后增加体温所必需和充分的。

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