Mercury toxicity is an emerging problem in the world as its concentration is rising continuously due to increased industrial, medicinal and domestic uses. Exposure to mercury represents a serious challenge to humans and other living biomes. The aim of the present study was to assess the protective effect of natural products as Zingiber officinale extract and its active compound (6-gingerol) against mercuric chloride-induced hepatorenal toxicity and oxidative stress in male rats. Male Sprague-Dawley rats (150±10g, n=6 per group) were administered HgCl (12μmol/kg, ip; once only) the treatment of Zingiber officinale Rosc. extract (ZO: 125mg/kg, po) and 6-gingerol (GG: 50mg/kg, po) for three days after 24h of HgCl administration. Acute HgCl administration altered various biochemical parameters, including transaminases, alkaline phosphatase, lactate dehydrogenase, bilirubin, gamma-glutamyl transferase, triglycerides and cholesterol, urea, creatinine, uric acid and blood urea nitrogen contents with a concomitant decline in protein and albumin concentration in serum. In addition, a significant rise in lipid peroxidation level with concomitant decrease in reduced glutathione content and the antioxidant enzymes activities of superoxide dismutase, catalase, glutathione reductase, glutathione peroxidase and glutathione-S-transferase after acute HgCl exposure. Results of the present investigation clearly showed that both treatments as Zingiber officinale extract and 6-gingerol provide protection against acute mercuric chloride-intoxication by preventing oxidative degradation of a biological membrane from metal mediated free radical attacks. Biochemical data were well supported by histopathological findings. In conclusion, natural products may be an ideal choice against oxidative damage induced by mercury poisoning.