Hu Fan, Jin Shao Qiang, Zhu Bing Qi, Chen Wan Qin, Wang Xin Yi, Liu Zhu, Luo Jin Wen
a Department of Food , Zhejiang Institute of Food and Drug Control , Hangzhou , P.R. China.
b Department of Public Health Surveillance and Advisory , Zhejiang Provincial Centre for Disease Control and Prevention , Hangzhou , P.R. China.
Food Addit Contam Part B Surveill. 2017 Sep;10(3):228-232. doi: 10.1080/19393210.2017.1329233. Epub 2017 May 22.
Acrylamide content in food market in China was determined with the goal to evaluate related health concern. In this survey, products of rice, potato corn, wheat as well as dried fruit slices and instant foods were analysed. All these types of thermal-processed carbohydrate-rich foods were frequently consumed in China. They were purchased from markets in Zhejiang province and analysed using a liquid chromatography tandem/mass spectrometry method. Acrylamide was detected in 94.3% of 105 investigated samples, ranging from 10 to 3649 μg/kg with an average value of 231 μg/kg and a median of 114 μg/kg. In this study, high levels were found in potato products (564 ± 285 μg/kg), corn products (524 ± 187 μg/kg) and instant foods (180 ± 35 μg/kg) while low levels were measured in rice products (82 ± 17 μg/kg), wheat products (96 ± 29 μg/kg) and dried fruit slices (83 ± 13 μg/kg).
测定了中国食品市场中的丙烯酰胺含量，目的是评估相关的健康问题。在这项调查中，分析了大米、土豆、玉米、小麦产品以及果脯片和即食食品。所有这些类型的富含碳水化合物的热加工食品在中国都经常被食用。它们从浙江省的市场购买，并使用液相色谱串联/质谱法进行分析。在105个被调查的样本中，94.3%检测到了丙烯酰胺，含量范围为10至3649μg/kg，平均值为231μg/kg，中位数为114μg/kg。在本研究中，土豆制品（564±285μg/kg）、玉米制品（524±187μg/kg）和即食食品（180±35μg/kg）中含量较高，而大米制品（82±17μg/kg）、小麦制品（96±29μg/kg）和果脯片（83±13μg/kg）中含量较低。
