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愉悦思考的食粮:葡萄糖在认知负荷下保护与年龄相关的积极效应。

Food for happy thought: Glucose protects age-related positivity effects under cognitive load.

作者信息

Mantantzis Konstantinos, Schlaghecken Friederike, Maylor Elizabeth A

机构信息

Department of Psychology, University of Warwick.

出版信息

Psychol Aging. 2017 May;32(3):203-209. doi: 10.1037/pag0000169.

Abstract

Older adults show a preference for positive information, which disappears under high task demands. We examined whether glucose can help older adults preserve their positivity effect (PE) under high cognitive load. One hundred twenty-two adults (40 young and 42 older in Experiment 1; 40 older in Experiment 2) consumed a glucose (25 g) or a taste-matched placebo drink and completed an immediate recall task of emotional word-lists presented under high- and low-load conditions. Older adults showed PEs for low-load lists. Whereas PEs disappeared for older-placebo participants for high-load lists, older-glucose participants retained their positive preference. Providing the brain with extra energy resources can help older adults achieve PEs even under demanding conditions. (PsycINFO Database Record

摘要

老年人表现出对积极信息的偏好,而这种偏好在高任务要求下会消失。我们研究了葡萄糖是否能帮助老年人在高认知负荷下保持其积极效应(PE)。122名成年人(实验1中有40名年轻人和42名老年人;实验2中有40名老年人)饮用了葡萄糖(25克)或口味匹配的安慰剂饮料,并完成了一项即时回忆任务,该任务是关于在高负荷和低负荷条件下呈现的情感词表。老年人在低负荷词表上表现出积极效应。对于高负荷词表,服用安慰剂的老年参与者的积极效应消失了,而服用葡萄糖的老年参与者则保留了他们的积极偏好。为大脑提供额外的能量资源可以帮助老年人即使在苛刻的条件下也能实现积极效应。(《心理学文摘数据库记录》

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