van Bilsen Jolanda H M, Sienkiewicz-Szłapka Edyta, Lozano-Ojalvo Daniel, Willemsen Linette E M, Antunes Celia M, Molina Elena, Smit Joost J, Wróblewska Barbara, Wichers Harry J, Knol Edward F, Ladics Gregory S, Pieters Raymond H H, Denery-Papini Sandra, Vissers Yvonne M, Bavaro Simona L, Larré Colette, Verhoeckx Kitty C M, Roggen Erwin L
TNO, PO Box 360, 3700 AJ Zeist, The Netherlands.
University of Warmia and Mazury, Olsztyn, Poland.
Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017.
The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the pathophysiological processes and the currently available biological tools for prediction of the risk for food allergy development and the severity of the reaction are not sufficient. There is a substantial body of in vivo and in vitro data describing molecular and cellular events potentially involved in food sensitization. However, these events have not been organized in a sequence of related events that is plausible to result in sensitization, and useful to challenge current hypotheses. The aim of this manuscript was to collect and structure the current mechanistic understanding of sensitization induction to food proteins by applying the concept of adverse outcome pathway (AOP).
The proposed AOP for food sensitization is based on information on molecular and cellular mechanisms and pathways evidenced to be involved in sensitization by food and food proteins and uses the AOPs for chemical skin sensitization and respiratory sensitization induction as templates. Available mechanistic data on protein respiratory sensitization were included to fill out gaps in the understanding of how proteins may affect cells, cell-cell interactions and tissue homeostasis. Analysis revealed several key events (KE) and biomarkers that may have potential use in testing and assessment of proteins for their sensitizing potential.
The application of the AOP concept to structure mechanistic in vivo and in vitro knowledge has made it possible to identify a number of methods, each addressing a specific KE, that provide information about the food allergenic potential of new proteins. When applied in the context of an integrated strategy these methods may reduce, if not replace, current animal testing approaches. The proposed AOP will be shared at the www.aopwiki.org platform to expand the mechanistic data, improve the confidence in each of the proposed KE and key event relations (KERs), and allow for the identification of new, or refinement of established KE and KERs.
在人群中引入全新的食物可能会导致致敏和食物过敏。这构成了一个潜在的公共卫生问题,对风险评估者和管理者来说也是一项挑战,因为目前对病理生理过程的理解以及用于预测食物过敏发生风险和反应严重程度的现有生物学工具并不充分。有大量体内和体外数据描述了可能参与食物致敏的分子和细胞事件。然而,这些事件尚未被组织成一系列合理的相关事件序列,以导致致敏,也无助于挑战当前的假设。本手稿的目的是通过应用不良结局途径(AOP)的概念,收集并构建当前对食物蛋白致敏诱导的机制理解。
所提出的食物致敏AOP基于已证明与食物和食物蛋白致敏相关的分子和细胞机制及途径的信息,并以化学皮肤致敏和呼吸道致敏诱导的AOP为模板。纳入了关于蛋白质呼吸道致敏的现有机制数据,以填补对蛋白质如何影响细胞、细胞间相互作用和组织稳态理解上的空白。分析揭示了一些关键事件(KE)和生物标志物,它们可能在测试和评估蛋白质的致敏潜力方面具有潜在用途。
将AOP概念应用于构建体内和体外机制知识,使得能够识别一些方法,每种方法针对特定的KE,提供有关新蛋白质食物致敏潜力的信息。当在综合策略的背景下应用时,这些方法可能会减少(如果不能取代)当前的动物试验方法。所提出的AOP将在www.aopwiki.org平台上分享,以扩展机制数据,提高对每个提出的KE和关键事件关系(KER)的信心,并允许识别新的或完善已有的KE和KER。