Wang He-Ming, Xiao Xiao-Rong, Yang Meng-Ying, Gao Zhi-Liang, Zang Jian, Fu Xiu-Mei, Chen Yin-Hua
Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresource, Hainan University, Haikou, 570228, China.
College of Agriculture, Hainan University, Haikou, 570228, P. R., China.
Bot Stud. 2014 Dec;55(1):57. doi: 10.1186/s40529-014-0057-3. Epub 2014 Jul 23.
This study aimed to explore the active oxygen scavenging mechanism of Kandelia candel, in order to provide a theoretical basis for further analysis on the physiological mechanism of salt tolerance in mangrove plants. Different concentrations of NaCl solution (0, 150, 300 and 450 mmol/L) were used for salt stress treatments on Kandelia candel, physiological indicators in the root of Kandelia candel were measured in different processing time.
With the increase of salt concentrations and processing time, the contents of total proteins in the root of Kandelia candel were reduced; the CAT activity, SOD activity, ASA content and MDA content all had decreased with the increase of salt concentrations and shown a trend from ascent to descent with the increase of processing time, the peak of ASA and MDA contents were observed at 6 h, that of SOD activity was observed at 9 h and that of CAT activity was at 12 h; POD activity had shown an overall upward trend with the increase of salt concentrations and processing time, which reached the maximum at 24 h; the variations of these physiological indicators were more significant in high concentrations of NaCl solution (450 mmol/L).
A certain salt concentration (<300 mmol/L) was required for the growth of Kandelia candel seedlings. At the early stage of high-salt stress, Kandelia candel can rapidly activate antioxidant defense system to resist the salt induced oxidative stress, thus reducing the damages of oxidative stress to plasma membrane, which might be an effective means for Kandelia candel to resist high salt stress.
本研究旨在探究秋茄的活性氧清除机制,为进一步分析红树林植物耐盐生理机制提供理论依据。采用不同浓度的NaCl溶液(0、150、300和450 mmol/L)对秋茄进行盐胁迫处理,并在不同处理时间测定秋茄根系的生理指标。
随着盐浓度和处理时间的增加,秋茄根系总蛋白含量降低;CAT活性、SOD活性、ASA含量和MDA含量均随盐浓度增加而降低,且随处理时间增加呈先上升后下降趋势,ASA和MDA含量在6 h达到峰值,SOD活性在9 h达到峰值,CAT活性在12 h达到峰值;POD活性随盐浓度和处理时间增加总体呈上升趋势,在24 h达到最大值;这些生理指标在高浓度NaCl溶液(450 mmol/L)中的变化更为显著。
秋茄幼苗生长需要一定的盐浓度(<300 mmol/L)。在高盐胁迫初期,秋茄可迅速激活抗氧化防御系统以抵抗盐诱导的氧化胁迫,从而减轻氧化胁迫对质膜的损伤,这可能是秋茄抵抗高盐胁迫的有效手段。