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浮游植物中类胡萝卜素的发生和生物合成。

Occurrence and biosynthesis of carotenoids in phytoplankton.

机构信息

Food and Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong S.A.R., People's Republic of China; Marine Biology Institute, Shantou University, No. 243, Daxue Road, Shantou 515063, Guangdong Province, People's Republic of China; Department of Microbiology and Immunology, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, Singapore 117597, Republic of Singapore.

College of Food Science, Fujian Agriculture and Forestry University, No. 15, Shangxiadian Road, Fuzhou 350002, Fujian Province, People's Republic of China.

出版信息

Biotechnol Adv. 2017 Sep;35(5):597-618. doi: 10.1016/j.biotechadv.2017.05.001. Epub 2017 May 13.

Abstract

Naturally occurring carotenoids are important sources of antioxidants, anti-cancer compounds and anti-inflammatory agents and there is thus considerable market demand for their pharmaceutical applications. Carotenoids are widely distributed in marine and freshwater organisms including microalgae, phytoplankton, crustaceans and fish, as well as in terrestrial plants and birds. Recently, phytoplankton-derived carotenoids have received much attention due to their abundance, rapid rate of biosynthesis and unique composition. The carotenoids that accumulate in particular phytoplankton phyla are synthesized by specific enzymes and play unique physiological roles. This review focuses on studies related to the occurrence of carotenoids in different phytoplankton phyla and the molecular aspects of their biosynthesis. Recent biotechnological advances in the isolation and characterization of some representative carotenoid synthases in phytoplankton are also discussed.

摘要

天然存在的类胡萝卜素是抗氧化剂、抗癌化合物和抗炎剂的重要来源,因此它们在药物应用方面有相当大的市场需求。类胡萝卜素广泛分布于海洋和淡水生物中,包括微藻、浮游植物、甲壳类动物和鱼类,以及陆地植物和鸟类。最近,由于其丰富的含量、快速的生物合成速度和独特的组成,源自浮游植物的类胡萝卜素受到了广泛关注。在特定的浮游植物门中积累的类胡萝卜素是由特定的酶合成的,它们发挥着独特的生理作用。本综述重点介绍了不同浮游植物门中类胡萝卜素的存在以及它们生物合成的分子方面的研究进展。还讨论了浮游植物中一些代表性类胡萝卜素合酶的分离和鉴定的最新生物技术进展。

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