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留尼汪岛新分离菌株作为高价值类胡萝卜素潜在来源的研究

Study on Newly Isolated Strains from Reunion Island as Potential Sources of High-Value Carotenoids.

作者信息

Jannel Samuel, Caro Yanis, Bermudes Marc, Petit Thomas

机构信息

Laboratoire de Chimie et de Biotechnologie des Produits Naturels, ChemBioPro (EA2212), Université de la Réunion, 15 Avenue René Cassin, FR-97490 Sainte-Clotilde, La Réunion, France.

Green Mascareignes Technologies SAS, 2 rue Maxime Rivière, FR-97490 Sainte-Clotilde, La Réunion, France.

出版信息

Foods. 2024 Dec 4;13(23):3922. doi: 10.3390/foods13233922.

DOI:10.3390/foods13233922
PMID:39682994
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11641088/
Abstract

Certain secondary carotenoids, such as astaxanthin and canthaxanthin, are of growing economic interest in the fields of human nutrition, food, health and cosmetics, as well as feed and aquaculture, particularly due to their numerous biological activities, such as their remarkable antioxidant properties. The present study was devoted to assessing, in a photobioreactor, the feasibility of cultivating newly isolated strains from the biodiversity of Reunion Island for the production of these valuable xanthophylls. The results showed that all these strains were capable of producing and accumulating canthaxanthin and astaxanthin in response to environmental stresses. Among them, a strain which presented interesting morphological, genetic and biochemical properties as compared to the other strains was further cultivated in a 3 L benchtop photobioreactor and was found to produce maximum carotenoid-rich biomass concentrations and productivities of about 4 g L dw and 0.055 g L d dw, respectively. We also found that the biomass contained up to 1.2 mg g dw of canthaxanthin and 0.7 mg g dw of different forms of astaxanthin, mainly astaxanthin monoesters. The productivity of these carotenoids was found to be lower than those observed for other microalgal species previously reported, and we suggested that further optimizations with respect to the cultivation and the carotenogenesis induction processes are needed to improve productivities and to make this locally isolated strain useful for future commercial production of natural canthaxanthin and astaxanthin.

摘要

某些次生类胡萝卜素,如虾青素和角黄素,在人类营养、食品、健康和化妆品领域,以及饲料和水产养殖领域,正引起越来越大的经济关注,特别是由于它们具有众多生物活性,例如其卓越的抗氧化特性。本研究致力于在光生物反应器中评估从留尼汪岛生物多样性中新分离的菌株用于生产这些有价值的叶黄素的可行性。结果表明,所有这些菌株在环境胁迫下都能够产生并积累角黄素和虾青素。其中,与其他菌株相比呈现出有趣的形态、遗传和生化特性的一株菌株,在3升台式光生物反应器中进一步培养,发现其产生的富含类胡萝卜素的生物质浓度和生产率分别约为4克/升干重和0.055克/升·天·干重。我们还发现,该生物质含有高达1.2毫克/克干重的角黄素和0.7毫克/克干重的不同形式的虾青素,主要是虾青素单酯。这些类胡萝卜素的生产率低于先前报道的其他微藻物种所观察到的生产率,我们建议需要对培养和类胡萝卜素合成诱导过程进行进一步优化,以提高生产率,并使这种本地分离的菌株可用于未来天然角黄素和虾青素的商业生产。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/a820730ae4b7/foods-13-03922-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/1a7b9af11423/foods-13-03922-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/cc46ecbaa480/foods-13-03922-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/233d29949488/foods-13-03922-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/de73a4d446bb/foods-13-03922-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/cdb69169f3aa/foods-13-03922-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/01a25df05c66/foods-13-03922-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/63035848fcaa/foods-13-03922-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/1a64e29ff9ef/foods-13-03922-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/4bfbe761e4d6/foods-13-03922-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/a820730ae4b7/foods-13-03922-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/1a7b9af11423/foods-13-03922-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/cc46ecbaa480/foods-13-03922-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/233d29949488/foods-13-03922-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/de73a4d446bb/foods-13-03922-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/cdb69169f3aa/foods-13-03922-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/01a25df05c66/foods-13-03922-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/63035848fcaa/foods-13-03922-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/1a64e29ff9ef/foods-13-03922-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/4bfbe761e4d6/foods-13-03922-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abf3/11641088/a820730ae4b7/foods-13-03922-g010.jpg

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本文引用的文献

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Foods. 2024 Nov 19;13(22):3681. doi: 10.3390/foods13223681.
2
Natural Astaxanthin Is a Green Antioxidant Able to Counteract Lipid Peroxidation and Ferroptotic Cell Death.天然虾青素是一种绿色抗氧化剂,能够对抗脂质过氧化和铁死亡性细胞死亡。
Int J Mol Sci. 2022 Dec 1;23(23):15137. doi: 10.3390/ijms232315137.
3
Identification and Characterization of a New Microalga -HI from the Himalayan Region as a Potential Source of Natural Astaxanthin.
喜马拉雅地区一种新型微藻-HI的鉴定与表征:作为天然虾青素的潜在来源
Biology (Basel). 2022 Jun 8;11(6):884. doi: 10.3390/biology11060884.
4
Evaluation of growth and carotenoid production by a green microalga Scenedesmus quadricauda PUMCC 4.1.40. under optimized culture conditions.优化培养条件下四尾栅藻 PUMCC 4.1.40 的生长和类胡萝卜素生产的评价。
J Basic Microbiol. 2022 Sep;62(9):1156-1166. doi: 10.1002/jobm.202100285. Epub 2021 Sep 7.
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Characterization of AURCCBT01 from oil-contaminated soil for biodegradation of crude oil.从石油污染土壤中筛选出AURCCBT01用于原油生物降解的特性研究。
3 Biotech. 2021 Jun;11(6):291. doi: 10.1007/s13205-021-02807-7. Epub 2021 May 23.
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A Review on Bioprocess Optimization of Green and Red Stage Culture Conditions for the Production of Natural Astaxanthin.关于天然虾青素生产的绿色和红色阶段培养条件的生物过程优化综述。
Biomolecules. 2021 Feb 10;11(2):256. doi: 10.3390/biom11020256.
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"Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials".“天然虾青素的治疗用途:基于证据的综述,重点关注人体临床试验”。
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