Kotyk A, Venkov P, Dvoráková M
Institute of Physiology, Czechoslovak Academy of Sciences, Prague.
Yeast. 1988 Dec;4(4):241-7. doi: 10.1002/yea.320040402.
Transport properties of the osmotically fragile strain VY1160 of Saccharomyces cerevisiae were compared with those of the parent S288c strain. Mediated diffusion of 6-deoxy-D-glucose was practically unaffected; membrane-potential-dependent transport of D-glucosamine was very much depressed in the fragile strain. The H+-driven transport of L-lysine and L-proline, as well as that of the hitherto uninvestigated D-glucose-6-phosphate, were also very depressed. 2-Deoxy-D-glucose transport displayed slightly different kinetic parameters. Primary H+ extrusion by the plasma membrane H-ATPase was not diminished although the ATP-splitting activity was depressed by about 50%. The overall proton-motive force (pmf) of the fragile mutant at pH 5.5 was only 20 mV while in the parent strain it was 108 mV. In parallel with this, spontaneous acidification of the external medium (a CO2-associated event) was only about 2% of that in the parent strain. The defect in this, together with the inability to stimulate transport protein synthesis by glucose, may account for the generally poorer transport performance of the fragile mutant.
将酿酒酵母的渗透脆性菌株VY1160的转运特性与亲本S288c菌株的转运特性进行了比较。6-脱氧-D-葡萄糖的介导扩散实际上未受影响;D-葡糖胺的膜电位依赖性转运在脆性菌株中受到极大抑制。L-赖氨酸和L-脯氨酸的H⁺驱动转运以及此前未研究的6-磷酸-D-葡萄糖的转运也受到极大抑制。2-脱氧-D-葡萄糖转运表现出略有不同的动力学参数。尽管质膜H⁺-ATP酶的ATP水解活性降低了约50%,但其初级H⁺外排并未减少。脆性突变体在pH 5.5时的总质子动力(pmf)仅为20 mV,而在亲本菌株中为108 mV。与此同时,外部培养基的自发酸化(与CO₂相关的事件)仅为亲本菌株的约2%。这方面的缺陷,以及无法通过葡萄糖刺激转运蛋白合成,可能解释了脆性突变体总体较差的转运性能。