Zhang Yating, Gu Lingbiao, Wang Fei, Kong Lingjun, Pang Huili, Qin Guangyong
School of Physics and Engineering, Zhengzhou University.
School of Chemistry and Molecular Engineering, Zhengzhou University.
J Oleo Sci. 2017 Jun 1;66(6):623-632. doi: 10.5650/jos.ess16230. Epub 2017 May 17.
We specially carried out the subcritical butane extraction to separate abamectin from tea leaves. Four parameters, such as extraction temperature, extraction time, number of extraction cycles, and solid-liquid ratio were studied and optimized through the response surface methodology with design matrix developed by Box-Behnken. Seventeen experiments with three various factors and three variable levels were employed to investigate the effect of these parameters on the extraction of abamectin. Besides, catechins, theanine, caffeine, and aroma components were determined by both high-performance liquid chromatography and gas chromatography-mass spectrometry to evaluate the tea quality before and after the extraction. The results showed that the extraction temperature was the uppermost parameter compared with others. The optimal extraction conditions selected as follows: extraction temperature, 42°C; number of extraction cycles and extraction time, 1 and 30 min, respectively; and solid-liquid ratio, 1:10. Based on the above study, the separation efficiency of abamectin was up to 93.95%. It is notable that there has a quite low loss rate, including the negligible damage of aroma components, the bits reduce of catechins within the range of 0.7%-13.1%, and a handful lessen of caffeine and theanine of 1.81% and 2.6%, respectively. The proposed method suggested subcritical butane possesses solubility for lipid-soluble pesticides, and since most of the pesticides are attached to the surfaces of tea, thus the as-applied method was successfully effective to separate abamectin because of the so practical and promising method.
我们专门进行了亚临界丁烷萃取以从茶叶中分离阿维菌素。通过响应面法,利用Box-Behnken开发的设计矩阵,研究并优化了萃取温度、萃取时间、萃取循环次数和固液比这四个参数。采用三个不同因素和三个可变水平的17次实验来研究这些参数对阿维菌素萃取的影响。此外,通过高效液相色谱法和气相色谱-质谱联用仪测定儿茶素、茶氨酸、咖啡因和香气成分,以评估萃取前后的茶叶品质。结果表明,与其他参数相比,萃取温度是最主要的参数。选择的最佳萃取条件如下:萃取温度42℃;萃取循环次数和萃取时间分别为1次和30分钟;固液比为1:10。基于上述研究,阿维菌素的分离效率高达93.95%。值得注意的是,损失率相当低,包括香气成分的损害可忽略不计,儿茶素减少量在0.7%-13.1%范围内,咖啡因和茶氨酸分别少量减少1.81%和2.6%。所提出的方法表明亚临界丁烷对脂溶性农药具有溶解性,并且由于大多数农药附着在茶叶表面,因此该应用方法因如此实用且有前景而成功有效地分离了阿维菌素。