Sookwong Phumon, Mahatheeranont Sugunya
Rice Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University.
Center of Excellence for Innovation in Chemistry, Faculty of Science, Chiang Mai University.
J Oleo Sci. 2017 Jun 1;66(6):557-564. doi: 10.5650/jos.ess17019. Epub 2017 May 17.
Rice bran is a good source of nutrients that have large amounts of phytochemicals and antioxidants. Conventional rice bran oil production requires many processes that may deteriorate and degrade these valuable substances. Supercritical CO extraction is a green alternative method for producing rice bran oil. This work reviews production of rice bran oil by supercritical carbon dioxide (SC-CO) extraction. In addition, the usefulness and advantages of SC-CO extracted rice bran oil for edible oil and health purpose is also described.
米糠是营养物质的良好来源,含有大量植物化学物质和抗氧化剂。传统的米糠油生产需要许多工序,这可能会使这些有价值的物质变质和降解。超临界CO₂萃取是生产米糠油的一种绿色替代方法。本文综述了超临界二氧化碳(SC-CO₂)萃取米糠油的生产情况。此外,还介绍了SC-CO₂萃取米糠油在食用油和健康方面的用途及优势。