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酿酒酵母中一个核基因的结构与调控,该基因编码MRP7,一种线粒体核糖体大亚基的蛋白质。

Structure and regulation of a nuclear gene in Saccharomyces cerevisiae that specifies MRP7, a protein of the large subunit of the mitochondrial ribosome.

作者信息

Fearon K, Mason T L

机构信息

Department of Biochemistry, University of Massachusetts, Amherst 01003.

出版信息

Mol Cell Biol. 1988 Sep;8(9):3636-46. doi: 10.1128/mcb.8.9.3636-3646.1988.

DOI:10.1128/mcb.8.9.3636-3646.1988
PMID:2851722
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC365419/
Abstract

The gene for MRP7, a 40-kilodalton protein of the large subunit of the yeast mitochondrial ribosome, was identified in a lambda gt11 expression library by immunological screening with a monoclonal antibody to MRP7. An intact copy of MRP7 was then isolated from a yeast genomic library by colony hybridization. Gene disruption showed that MRP7 protein was essential for ribosomal function. Sequencing of MRP7 revealed a coding region for a basic (pI 10.6), 43.2-kilodalton protein containing 371 amino acid residues. Amino acid residues 28 to 112 of the deduced MRP7 sequence aligned with the 84 residues of the Escherichia coli ribosomal protein L27, but no significant similarity was detected between the carboxy-terminal 259 amino acids of MRP7 and other protein sequences in existing computer data bases. Within the aligned region, there was 49% amino acid identity between MRP7 and L27, compared with the 57% identity observed between L27 and its homolog in Bacillus stearothermophilus. The steady-state levels of the MRP7 protein and its mRNA were monitored in response to catabolite repression and to increased dosage of the MRP7 gene. The response to catabolite repression was characterized by a ninefold change in the level of the protein and little, if any, change in the level of the mRNA. In cells carrying the MRP7 gene on a high-copy-number plasmid, the mRNA was increased 20-fold, but there was no significant increase in MRP7 protein. Furthermore, MRP7 mRNA and protein accumulated at normal levels in [rho0] cells, which are devoid of 21S rRNA, indicating that the protein is relatively stable in the absence of ribosome assembly. Together, these results suggest that MRP7 is regulated posttranscriptionally, probably at the level of protein synthesis rather than protein turnover.

摘要

MRP7是酵母线粒体核糖体大亚基的一种40千道尔顿的蛋白质,其基因通过用抗MRP7单克隆抗体进行免疫筛选,在λgt11表达文库中得以鉴定。随后通过菌落杂交从酵母基因组文库中分离出MRP7的完整拷贝。基因破坏实验表明MRP7蛋白对核糖体功能至关重要。MRP7测序显示其编码一个碱性(pI 10.6)、43.2千道尔顿的蛋白质,包含371个氨基酸残基。推导的MRP7序列中28至112位氨基酸残基与大肠杆菌核糖体蛋白L27的84个残基对齐,但在MRP7的羧基末端259个氨基酸与现有计算机数据库中的其他蛋白质序列之间未检测到显著相似性。在对齐区域内,MRP7与L27之间的氨基酸同一性为49%,而L27与其在嗜热脂肪芽孢杆菌中的同源物之间的同一性为57%。监测了MRP7蛋白及其mRNA的稳态水平对分解代谢物阻遏和MRP7基因剂量增加的响应。对分解代谢物阻遏的响应表现为蛋白质水平有9倍变化,而mRNA水平几乎没有变化(如果有变化的话)。在携带高拷贝数质粒上的MRP7基因的细胞中,mRNA增加了20倍,但MRP7蛋白没有显著增加。此外,MRP7 mRNA和蛋白在缺乏21S rRNA的[rho0]细胞中以正常水平积累,这表明该蛋白在没有核糖体组装的情况下相对稳定。总之,这些结果表明MRP7在转录后受到调控,可能在蛋白质合成水平而非蛋白质周转水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/8793dab8187a/molcellb00069-0083-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/27443ae2b706/molcellb00069-0078-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/aceffdcc98d3/molcellb00069-0080-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/1a9cdfd5c7b6/molcellb00069-0082-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/2f0d12655d35/molcellb00069-0083-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/8793dab8187a/molcellb00069-0083-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/27443ae2b706/molcellb00069-0078-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/aceffdcc98d3/molcellb00069-0080-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/1a9cdfd5c7b6/molcellb00069-0082-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/2f0d12655d35/molcellb00069-0083-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/35fc/365419/8793dab8187a/molcellb00069-0083-b.jpg

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