Citron B A, Donelson J E
J Bacteriol. 1984 Apr;158(1):269-78. doi: 10.1128/jb.158.1.269-278.1984.
In Saccharomyces, the enzymes used to convert galactose to glucose are specified by three coordinately expressed, tightly linked genes, GAL7, GAL10, and GAL1. These genes are induced by galactose and are controlled by the positive regulator gene gal4 and the negative regulator gene gal80. GAL81 mutations, which are known to alter the gal4 protein, produce a constitutive phenotype. We have cloned fragments of Saccharomyces carlsbergensis DNA that span 26.3 kilobases surrounding the three clustered GAL genes. About 5 kilobases of the sequence was determined, which includes the entire GAL1 gene, the two intercistronic regions, and portions of the coding sequences of GAL10 and GAL7. Some amino acid homology between the GAL1 gene product, galactokinase, and the Escherichia coli galactokinase was detected. By using various Saccharomyces DNA fragments, the accumulation of GAL1 and GAL10 RNA in yeast cells after induction with galactose was studied. Our results, using wild-type, gal4-, gal80-, and GAL81-1- yeast cells, support the hypothesis that control is exerted at the transcriptional level.
在酿酒酵母中,用于将半乳糖转化为葡萄糖的酶由三个协同表达且紧密连锁的基因GAL7、GAL10和GAL1指定。这些基因由半乳糖诱导,并受正调控基因gal4和负调控基因gal80控制。已知会改变gal4蛋白的GAL81突变会产生组成型表型。我们克隆了卡尔斯伯酵母DNA片段,其跨度为围绕三个成簇GAL基因的26.3千碱基。测定了约5千碱基的序列,其中包括整个GAL1基因、两个基因间区域以及GAL10和GAL7编码序列的部分。检测到GAL1基因产物半乳糖激酶与大肠杆菌半乳糖激酶之间存在一些氨基酸同源性。通过使用各种酿酒酵母DNA片段,研究了半乳糖诱导后酵母细胞中GAL1和GAL10 RNA的积累。我们使用野生型、gal4 -、gal80 -和GAL81 - 1 -酵母细胞的结果支持了控制在转录水平发挥作用的假说。