Tumhom Suthipapun, Krusong Kuakarun, Pongsawasdi Piamsook
Starch and Cyclodextrin Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Starch and Cyclodextrin Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Biochem Biophys Res Commun. 2017 Jul 1;488(3):516-521. doi: 10.1016/j.bbrc.2017.05.078. Epub 2017 May 15.
Amylomaltase catalyzes α-1,4 glucosyl transfer reaction to yield linear or cyclic oligosaccharide products. The aim of this work is to investigate functional roles of 410s loop unique to amylomaltase from Corynebacterium glutamicum (CgAM). Site-directed mutagenesis of Y418, the residue at the loop tip, was performed. Y418A/S/D/R/W/F - CgAMs were characterized and compared to the wild-type (WT). A significant decrease in starch transglucosylation, disproportionation and cyclization activities was observed. Specificity for G3 substrate in disproportionation reaction was not changed; however, Y418F showed an increase in preference for longer oligosaccharides G5 to G7. The catalytic efficiency of Y418 mutated CgAMs, except for Y418F, was significantly lower (up to 8- and 12- fold for the W and R mutants, respectively) than that of WT. The change was in the k, not the K values which were around 16-20 mM. The profile of large-ring cyclodextrin (LR-CD) product was different; the principal product of Y418A/D/S was shifted to the larger size (CD36-CD40) while that of the WT and Y418F peaked at CD29-CD33. The product yield was reduced especially in W and R mutants. Hence Y418 in 410s loop of CgAM not only contributes to transglucosylation activities but also controls the amount and size of LR-CD products through the proposed hydrophobic stacking interaction and the suitable distance of loop channel for substrate entering. This is the first report to show the effect of the loop tip residue on LR-CD product formation.
淀粉麦芽糖酶催化α-1,4-葡糖基转移反应,生成线性或环状寡糖产物。本研究旨在探究谷氨酸棒杆菌(CgAM)淀粉麦芽糖酶特有的410s环的功能作用。对环末端的Y418残基进行了定点诱变。对Y418A/S/D/R/W/F - CgAMs进行了表征,并与野生型(WT)进行了比较。观察到淀粉转糖基化、歧化和环化活性显著降低。歧化反应中对G3底物的特异性没有改变;然而,Y418F对较长寡糖G5至G7的偏好增加。除Y418F外,Y418突变的CgAMs的催化效率显著低于WT(W和R突变体分别高达8倍和12倍)。变化在于k,而非K值,K值约为16 - 20 mM。大环环糊精(LR-CD)产物的谱图不同;Y418A/D/S的主要产物转移到更大尺寸(CD36 - CD40),而WT和Y418F的主要产物在CD29 - CD33处达到峰值。产物产量尤其在W和R突变体中降低。因此CgAM的410s环中的Y418不仅有助于转糖基化活性,还通过所提出的疏水堆积相互作用以及环通道对底物进入的合适距离来控制LR-CD产物的数量和大小。这是首次报道环末端残基对LR-CD产物形成的影响。