Rodrigues Patrícia Marques, Dutra Gomes João Victor, Jamal Claudia Masrouah, Cunha Neto Álvaro, Santos Maria Lucilia, Fagg Christopher William, Fonseca-Bazzo Yris Maria, Magalhães Pérola de Oliveira, de Sales Paloma Michelle, Silveira Dâmaris
Faculdade de Ciências da Saúde, Universidade de Brasília - UnB, DF, Brazil.
Departamento de Ciências Farmacêuticas - CCS, Universidade Federal do Espírito Santo -UFES, ES, Brazil.
Food Chem Toxicol. 2017 Nov;109(Pt 2):1063-1068. doi: 10.1016/j.fct.2017.05.026. Epub 2017 May 19.
Pouteria ramiflora (Mart.) Radlk. (Sapotaceae) is a species used by inhabitants from the Cerrado for its edible fruits and medicinal value. Hexane crude extracts from leaves and fractions were evaluated for in vitro α-amylase inhibitory activity and antioxidant potential. The fraction with the highest α-amylase inhibitory activity was submitted to a phytochemical study. Three triterpenes were isolated, friedelin, epi-friedelanol, and taraxerol. This is the first report of these compounds isolated from P. ramiflora. Moreover, this is the first report of friedelin isolated from Pouteria sp. Epi-friedelanol was present in significant amounts, suggesting that this compound could be a candidate marker for this species.
多花桃榄(Pouteria ramiflora (Mart.) Radlk.,山榄科)是一种被塞拉多地区居民用于食用果实和药用价值的物种。对叶的正己烷粗提物及其馏分进行了体外α-淀粉酶抑制活性和抗氧化潜力评估。对具有最高α-淀粉酶抑制活性的馏分进行了植物化学研究。分离出三种三萜类化合物,分别是木栓酮、表木栓醇和蒲公英赛醇。这是首次从多花桃榄中分离出这些化合物的报道。此外,这也是首次从桃榄属植物中分离出木栓酮的报道。表木栓醇含量较高,表明该化合物可能是该物种的候选标记物。