Jeon Soomin, Jung Jaehoon, Kim Kwondo, Yoo DongAhn, Lee Chanho, Kang Jungsun, Cho Kyungjin, Kang Dae-Kyung, Kwak Woori, Yoon Sook Hee, Kim Heebal, Cho Seoae
Department of Agricultural Biotechnology and Research Institute of Population Genomics, Seoul National University, Seoul 151-742, Republic of Korea.
CNK genomics, Main Bldg. #514, SNU Research Park, Seoul National University Mt.4-2, NakSeoungDae, Seoul 151-919, Gwanakgu, Republic of Korea; Interdisciplinary Program in Bioinformatics, Seoul National University, Seoul 151-742, Republic of Korea.
Infect Genet Evol. 2017 Sep;53:218-226. doi: 10.1016/j.meegid.2017.05.015. Epub 2017 May 19.
Lactobacillus plantarum is found in various environmental niches such as in the gastrointestinal tract of an animal host or a fermented food. This species isolated from a certain environment is known to possess a variety of properties according to inhabited environment's adaptation. However, a causal relationship of a genetic factor and phenotype affected by a specific environment has not been systematically comprehended. L. plantarum GB-LP3 strain was isolated from Korean traditional fermented vegetable and the whole genome of GB-LP3 was sequenced. Comparative genome analysis of GB-LP3, with other 14 L. plantarum strains, was conducted. In addition, genomic island regions were investigated. The assembled whole GB-LP3 genome contained a single circular chromosome of 3,206,111bp with the GC content of 44.7%. In the phylogenetic tree analysis, GB-LP3 was in the closest distance from ZJ316. The genomes of GB-LP3 and ZJ316 have the high level of synteny. Functional genes that are related to prophage, bacteriocin, and quorum sensing were found through comparative genomic analysis with ZJ316 and investigation of genomic islands. dN/dS analysis identified that the gene coding for phosphonate ABC transporter ATP-binding protein is evolutionarily accelerated in GB-LP3. Our study found that potential candidate genes that are affected by environmental adaptation in Korea traditional fermented vegetable.
植物乳杆菌存在于各种环境生态位中,如动物宿主的胃肠道或发酵食品中。已知从特定环境中分离出的该物种根据其对栖息环境的适应性具有多种特性。然而,尚未系统地理解遗传因素与受特定环境影响的表型之间的因果关系。植物乳杆菌GB-LP3菌株是从韩国传统发酵蔬菜中分离出来的,并对GB-LP3的全基因组进行了测序。对GB-LP3与其他14株植物乳杆菌菌株进行了比较基因组分析。此外,还对基因组岛区域进行了研究。组装后的GB-LP3全基因组包含一条3,206,111bp的单环染色体,GC含量为44.7%。在系统发育树分析中,GB-LP3与ZJ316的距离最近。GB-LP3和ZJ316的基因组具有高度的共线性。通过与ZJ316的比较基因组分析和基因组岛研究,发现了与原噬菌体、细菌素和群体感应相关的功能基因。dN/dS分析确定,编码膦酸盐ABC转运蛋白ATP结合蛋白的基因在GB-LP3中进化加速。我们的研究发现了韩国传统发酵蔬菜中受环境适应性影响的潜在候选基因。