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将酿酒酵母同工酶-1-细胞色素c的半胱氨酸-107替换为苏氨酸:突变蛋白稳定性提高。

Replacement of cysteine-107 of Saccharomyces cerevisiae iso-1-cytochrome c with threonine: improved stability of the mutant protein.

作者信息

Cutler R L, Pielak G J, Mauk A G, Smith M

机构信息

Department of Biochemistry, University of British Columbia, Vancouver, Canada.

出版信息

Protein Eng. 1987 Feb-Mar;1(2):95-9. doi: 10.1093/protein/1.2.95.

Abstract

Site-directed mutagenesis has been used to change the codon for cysteine-107 of Saccharomyces cerevisiae iso-1-cytochrome c to a threonine codon. The resulting protein is active in vivo, is methylated as in the wild-type protein and has optical properties indistinguishable from those of the wild-type protein. The threonine-107 iso-1-cytochrome c demonstrated fully reversible electrochemical behaviour and a mid-point reduction potential of 272 mV versus NHE. In addition, this mutant does not demonstrate a tendency to autoreduce or to dimerize as does the wild-type protein. These properties of the threonine-107 mutant establish that it will provide a useful background in which to make subsequent mutations for mechanistic and physical studies of yeast iso-1-cytochrome c.

摘要

定点诱变已被用于将酿酒酵母同工酶-1-细胞色素c中半胱氨酸-107的密码子替换为苏氨酸密码子。所得蛋白质在体内具有活性,与野生型蛋白质一样被甲基化,并且具有与野生型蛋白质无法区分的光学性质。苏氨酸-107同工酶-1-细胞色素c表现出完全可逆的电化学行为,相对于标准氢电极(NHE)的中点还原电位为272 mV。此外,该突变体不像野生型蛋白质那样表现出自还原或二聚化的倾向。苏氨酸-107突变体的这些特性表明,它将为后续对酵母同工酶-1-细胞色素c进行机制和物理研究的突变提供有用的背景。

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