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标准化肠外营养方案的疗效、安全性和准备:三腔袋与单腔袋的比较——一项前瞻性、多中心、随机、单盲临床试验。

Efficacy, Safety, and Preparation of Standardized Parenteral Nutrition Regimens: Three-Chamber Bags vs Compounded Monobags-A Prospective, Multicenter, Randomized, Single-Blind Clinical Trial.

机构信息

1 Department of General Surgery, Peking Union Medical College Hospital, CAMS&PUMC, Beijing, China.

2 Department of General Surgery, Zhongshan Hospital Fudan University, Shanghai, China.

出版信息

Nutr Clin Pract. 2017 Aug;32(4):545-551. doi: 10.1177/0884533617701883. Epub 2017 May 24.

Abstract

BACKGROUND

Parenteral nutrition (PN) covering the need for carbohydrates, amino acids, and lipids can either be compounded from single nutrients or purchased as an industrially manufactured ready-to-use regimen. This study compares a commercially available 3-chamber bag (study group) with a conventionally compounded monobag regarding nutrition efficacy, safety, and regimen preparation time.

MATERIALS AND METHODS

This prospective, randomized, single-blind study was conducted at 5 Chinese hospitals from October 2010-October 2011. Postsurgical patients requiring PN for at least 6 days were randomly assigned to receive the study or control regimen. Plasma concentrations of prealbumin and C-reactive protein (CRP), regimen preparation time, length of hospital stay (LOS), 30-day mortality, safety laboratory parameters, and adverse events (AEs) were recorded.

RESULTS

In total, 240 patients (121 vs 119 in study and control groups) participated in this study. Changes in prealbumin concentrations during nutrition support (Δ = 2.65 mg/dL, P < .001 vs Δ = 0.27 mg/dL, P = .606) and CRP values were comparable. Regimen preparation time was significantly reduced in the study group by the use of 3-chamber bags (t = 4.90 ± 4.41 minutes vs t = 12.13 ± 5.62 minutes, P < .001). No differences were detected for LOS, 30-day mortality, safety laboratory parameters, and postoperative AEs (37 vs 38 in study and control groups).

CONCLUSION

The PN regimen provided by the 3-chamber bag was comparable to the compounded regimen and safe in use. Time savings during regimen preparation indicates that use of 3-chamber bags simplifies the process of regimen preparation.

摘要

背景

肠外营养(PN)可以满足碳水化合物、氨基酸和脂肪的需求,既可以由单一营养素复合而成,也可以购买工业化生产的即用型配方。本研究比较了一种市售的 3 腔袋(研究组)和传统配制的单腔袋在营养功效、安全性和配方准备时间方面的差异。

材料和方法

这是一项 2010 年 10 月至 2011 年 10 月在中国 5 家医院进行的前瞻性、随机、单盲研究。需要接受 PN 治疗至少 6 天的术后患者被随机分配接受研究或对照方案。记录血浆前白蛋白和 C 反应蛋白(CRP)浓度、配方准备时间、住院时间(LOS)、30 天死亡率、安全性实验室参数和不良事件(AE)。

结果

共有 240 名患者(研究组 121 例,对照组 119 例)参与了本研究。营养支持期间前白蛋白浓度的变化(Δ=2.65mg/dL,P<0.001 与Δ=0.27mg/dL,P=0.606)和 CRP 值无差异。使用 3 腔袋可显著缩短配方准备时间(t=4.90±4.41 分钟与 t=12.13±5.62 分钟,P<0.001)。LOS、30 天死亡率、安全性实验室参数和术后 AE 无差异(研究组 37 例,对照组 38 例)。

结论

3 腔袋提供的 PN 方案与传统配制方案相当,使用安全。配方准备时间的节省表明,3 腔袋的使用简化了配方准备过程。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e974/5542131/1c2ed15df835/10.1177_0884533617701883-fig1.jpg

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