Verduyckt Jasper, De Vos Dirk E
Centre for Surface Chemistry and Catalysis , Department of Microbial and Molecular Systems , KU Leuven - University of Leuven , Leuven Chem&Tech , Celestijnenlaan 200F, Post Box 2461 , 3001 Heverlee , Belgium . Email:
Chem Sci. 2017 Apr 1;8(4):2616-2620. doi: 10.1039/c6sc04541c. Epub 2017 Jan 16.
The one-step dehydration, decarboxylation and hydrogenation of the bio-based and widely available citric acid is presented. This reaction sequence yields methylsuccinic acid with yields of up to 89%. Optimal balances between the reaction rates of the different steps were found by varying the hydrogenation catalyst and the reaction parameters (H pressure, pH, temperature, time and catalyst-to-substrate ratio).
本文介绍了生物基且广泛可得的柠檬酸的一步脱水、脱羧和氢化反应。该反应序列可生成甲基琥珀酸,产率高达89%。通过改变氢化催化剂和反应参数(氢气压力、pH值、温度、时间和催化剂与底物的比例),找到了不同步骤反应速率之间的最佳平衡。