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解淀粉芽孢杆菌 SD-32 产生的普鲁姆霉素在防治黄瓜白粉病中的生物防治作用的重要性。

Importance of prumycin produced by Bacillus amyloliquefaciens SD-32 in biocontrol against cucumber powdery mildew disease.

机构信息

Tsukuba Research & Technology Center, SDS Biotech KK, Ibaraki, Japan.

Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University, Tottori, Japan.

出版信息

Pest Manag Sci. 2017 Dec;73(12):2419-2428. doi: 10.1002/ps.4630. Epub 2017 Aug 29.

Abstract

BACKGROUND

Powdery mildew disease of cucurbits is caused mainly by Podosphaera fusca, which is one of the most important limiting factors in cucurbit production worldwide. Previously we reported that Bacillus amyloliquefaciens biocontrol strain SD-32 produces C bacillomycin D and [Ile 2002]surfactin, and that these metabolites play important roles in SD-32's biocontrol over cucumber gray mold disease. Our further investigation demonstrated that the culture broth and its supernatant suppressed cucumber powdery mildew disease in greenhouse experiments. However, the active principle(s) remained unknown.

RESULTS

The active compound was isolated from the culture supernatant after anti-powdery mildew disease activity-guided purification and identified as prumycin. Prumycin significantly suppressed the disease, whereas bacillomycin D and [Ile 2002]surfactin did not. Prumycin did not induce the expression of plant defense genes (PR1a and VSP1), suggesting that it does not act via plant defense response. Light microscopic observations of prumycin-treated cucumber cotyledon suggested that prumycin inhibits the conidial germination of P. fusca.

CONCLUSION

This study demonstrates that prumycin is a major factor in SD-32's suppression of cucumber powdery mildew disease. Our findings shed light for the first time on prumycin's role in biocontrol by Bacillus against this disease. © 2017 Society of Chemical Industry.

摘要

背景

葫芦科白粉病主要由瓜白粉菌引起,它是世界范围内葫芦科生产的最重要限制因素之一。以前我们报道过,解淀粉芽孢杆菌生物防治菌株 SD-32 产生 C 杆菌霉素 D 和 [Ile 2002] 表面活性剂,这些代谢物在 SD-32 对黄瓜灰霉病的生物防治中起着重要作用。我们的进一步研究表明,发酵液及其上清液在温室试验中抑制黄瓜白粉病。然而,其活性成分尚不清楚。

结果

在抗白粉病活性指导下的分离纯化后,从发酵上清液中分离出活性化合物,并鉴定为普雷霉素。普雷霉素能显著抑制该疾病,而杆菌霉素 D 和 [Ile 2002] 表面活性剂则不能。普雷霉素没有诱导植物防御基因(PR1a 和 VSP1)的表达,这表明它不是通过植物防御反应起作用的。普雷霉素处理的黄瓜子叶的光镜观察表明,普雷霉素抑制了瓜白粉菌的分生孢子萌发。

结论

本研究表明,普雷霉素是 SD-32 抑制黄瓜白粉病的主要因素。我们的研究结果首次揭示了普雷霉素在芽孢杆菌防治该病害中的作用。 © 2017 化学工业协会。

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