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不同环境条件下酿酒酵母的遗传负荷

GENETIC LOAD OF THE YEAST SACCHAROMYCES CEREVISIAE UNDER DIVERSE ENVIRONMENTAL CONDITIONS.

作者信息

Korona Ryszard

机构信息

Institute of Environmental Sciences, Jagiellonian University, Ingardena 6, 30-060, Krakow, Poland.

出版信息

Evolution. 1999 Dec;53(6):1966-1971. doi: 10.1111/j.1558-5646.1999.tb04577.x.

Abstract

Fitness effect of spontaneous mutations accumulated in mismatch-repair deficient strains of yeast was estimated by measuring their maximum growth rate. Several environments with different energetic substrates, nutritional conditions, and temperature were tested. Genetic load of haploid strains was about 20-30% under most of these conditions. Because such a pronounced effect was caused by relatively small lesions (point mutations) affecting probably less than 1% of genes, resistance of the yeast genome to DNA damage appears to be rather limited. Fitness transitions among environments were orderly, in the sense that some strains tended to be more or less fit than others in all circumstances. One of the environments (an extremely high temperature, 38°C) was stressful to the strains that accumulated mutations, as some of them stopped to grow, whereas the mutation-free strains were only moderately affected. These results imply that the impact of random point mutations is substantial and generally not dependent on a particular environment. Under stressful conditions, however, natural selection may be especially effective in purging mutations that, if commonly met, could slow down the rate of mutation accumulation.

摘要

通过测量错配修复缺陷型酵母菌株中积累的自发突变的最大生长速率,评估了这些突变的适应性效应。测试了几种具有不同能量底物、营养条件和温度的环境。在大多数这些条件下,单倍体菌株的遗传负荷约为20%-30%。由于这种显著的效应是由相对较小的损伤(点突变)引起的,可能影响不到1%的基因,酵母基因组对DNA损伤的抗性似乎相当有限。环境之间的适应性转变是有序的,也就是说,在所有情况下,一些菌株往往比其他菌株或多或少更适应。其中一个环境(极高温度,38°C)对积累了突变的菌株有压力,因为其中一些菌株停止生长,而无突变菌株只受到中度影响。这些结果表明,随机点突变的影响很大,并且通常不依赖于特定环境。然而,在压力条件下,自然选择在清除突变方面可能特别有效,如果常见这些突变,可能会减缓突变积累的速度。

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