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叶酸可减轻同型半胱氨酸水平并增强动脉粥样硬化大鼠的抗氧化能力。

Folic acid attenuates homocysteine and enhances antioxidative capacity in atherosclerotic rats.

机构信息

a Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Tianjin 300070, China.

b Department of Cardiology, General Hospital of Tianjin Medical University, Tianjin 300052, China.

出版信息

Appl Physiol Nutr Metab. 2017 Oct;42(10):1015-1022. doi: 10.1139/apnm-2017-0158. Epub 2017 Jun 2.

Abstract

Atherosclerosis is a chronic disease that can seriously endanger human life. Folic acid supplementation modulates several disorders, including atherosclerosis, via its antiapoptotic and antioxidative properties. This study investigated whether folic acid alleviates atherogenesis by restoring homocysteine levels and antioxidative capacity in atherosclerosis Wistar rats. To this end, 28 Wistar rats were randomly divided into 4 groups (7 rats/group) as follows: (i) wild-type group, fed only the AIN-93 semi-purified rodent diet (folic acid: 2.1 mg/kg); (ii) high-fat + folic acid-deficient group (HF+DEF) (folic acid: 0.2 mg/kg); (iii) high-fat + normal folic acid group (folic acid: 2.1 mg/kg); and (iv) high-fat + folic acid-supplemented group (folic acid: 4.2 mg/kg). After 12 weeks, histopathological changes in the atherosclerotic lesions of the aortic arch were determined. In addition, serum folate levels, plasma homocysteine levels, plasma S-adenosyl-homocysteine levels, antioxidant status, oxidant status, and lipid profiles were evaluated. The results show aggravated atherosclerotic lesions in the HF+DEF group. Folic acid supplementation increased concentrations of serum folate. Further, folic acid supplementation increased high-density lipoprotein-cholesterol, decreased plasma homocysteine levels, and improved antioxidant capacity in atherogenic rats. These findings are consistent with the hypothesis that folic acid alleviates atherogenesis by reducing plasma homocysteine levels and improving antioxidant capacity in rats fed a high-fat diet.

摘要

动脉粥样硬化是一种严重危害人类生命的慢性疾病。叶酸通过其抗凋亡和抗氧化特性调节多种疾病,包括动脉粥样硬化。本研究通过恢复动脉粥样硬化 Wistar 大鼠的同型半胱氨酸水平和抗氧化能力,探讨叶酸是否通过减轻动脉粥样硬化来发挥作用。为此,将 28 只 Wistar 大鼠随机分为 4 组(每组 7 只):(i)野生型组,仅喂食AIN-93 半纯化啮齿动物饮食(叶酸:2.1mg/kg);(ii)高脂肪+叶酸缺乏组(HF+DEF)(叶酸:0.2mg/kg);(iii)高脂肪+正常叶酸组(叶酸:2.1mg/kg);和(iv)高脂肪+叶酸补充组(叶酸:4.2mg/kg)。12 周后,确定主动脉弓动脉粥样硬化病变的组织病理学变化。此外,评估血清叶酸水平、血浆同型半胱氨酸水平、血浆 S-腺苷同型半胱氨酸水平、抗氧化状态、氧化状态和血脂谱。结果表明,HF+DEF 组的动脉粥样硬化病变加重。叶酸补充增加了血清叶酸的浓度。此外,叶酸补充增加了高密度脂蛋白胆固醇,降低了血浆同型半胱氨酸水平,并改善了动脉粥样硬化大鼠的抗氧化能力。这些发现与以下假设一致,即叶酸通过降低高脂蛋白血症大鼠的血浆同型半胱氨酸水平和提高抗氧化能力来减轻动脉粥样硬化的发生。

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