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本文引用的文献

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Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.全谷物摄入与心血管疾病、癌症风险以及全因死亡率和特定病因死亡率:前瞻性研究的系统评价和剂量反应荟萃分析
BMJ. 2016 Jun 14;353:i2716. doi: 10.1136/bmj.i2716.
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Challenges and strategies in anti-cancer nanomedicine development: An industry perspective.抗癌纳米医学发展面临的挑战与策略:产业视角
Adv Drug Deliv Rev. 2017 Jan 1;108:25-38. doi: 10.1016/j.addr.2016.04.025. Epub 2016 Apr 29.
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A Review on Hepatoprotective and Immunomodulatory Herbal Plants.关于具有肝脏保护和免疫调节作用的草本植物的综述
Pharmacogn Rev. 2016 Jan-Jun;10(19):66-70. doi: 10.4103/0973-7847.176544.
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World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015.《2014年世界癌症报告》。瑞士日内瓦:世界卫生组织、国际癌症研究机构,世卫组织出版社,2015年。
Adv Nutr. 2016 Mar 15;7(2):418-9. doi: 10.3945/an.116.012211. Print 2016 Mar.
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Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies.全谷物摄入可降低胰腺癌风险:观察性研究的荟萃分析
Medicine (Baltimore). 2016 Mar;95(9):e2747. doi: 10.1097/MD.0000000000002747.
6
Cancer Phytotherapy: Recent Views on the Role of Antioxidant and Angiogenesis Activities.癌症植物疗法:关于抗氧化和血管生成活性作用的最新观点
J Evid Based Complementary Altern Med. 2017 Apr;22(2):299-309. doi: 10.1177/2156587215625157. Epub 2016 Jun 22.
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Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview.嫩麦苗叶在慢性病防治中的治疗潜力:综述
Am J Chin Med. 2015;43(7):1311-29. doi: 10.1142/S0192415X15500743. Epub 2015 Oct 18.
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J Ethnopharmacol. 2015 Dec 4;175:58-66. doi: 10.1016/j.jep.2015.08.052. Epub 2015 Sep 3.
9
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Drug Des Devel Ther. 2015 May 21;9:2735-44. doi: 10.2147/DDDT.S80902. eCollection 2015.
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大麦草提取物通过增加细胞内活性氧的产生来诱导癌细胞凋亡。

Barley grass extract causes apoptosis of cancer cells by increasing intracellular reactive oxygen species production.

作者信息

Woo Sang Mi, Kwon Sang-Chul, Ko Seong Gyu, Cho Sung-Gook

机构信息

Department of Science in Korean Medicine, Graduate School of Kyung Hee University, Seoul 130-701, Republic of Korea.

Department of Food Technology, Korea National University of Transportation, Jeungpyeong, Chungbuk 368-701, Republic of Korea.

出版信息

Biomed Rep. 2017 Jun;6(6):681-685. doi: 10.3892/br.2017.897. Epub 2017 May 3.

DOI:10.3892/br.2017.897
PMID:28584641
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5449973/
Abstract

Cancer remains a leading cause of mortality worldwide, therefore food products are being investigated for potential prevention or treatment strategies. The ingredient, barley grass extract ( L.; Bex) is used to prevent or ameliorate various types of disease. In cancer, Bex has been revealed to inhibit tumor growth. However, its effect on cancer cells is yet to be clearly defined. In the present study, the effect of Bex on cancer cell growth was investigated. Bex inhibited the viabilities of breast and prostate cancer cells according to the results of MTT assays. Accordingly, Bex caused apoptosis, which was confirmed by Annexin V staining and western blot analysis for poly (ADP-ribose) polymerase and caspases. Furthermore, Bex increased the intracellular levels of reactive oxygen species (ROS), and -acetyl-L-cystein blocked Bex-induced apoptosis. Therefore, the study demonstrated that Bex causes apoptosis of breast and prostate cancer cells by increasing intracellular ROS levels.

摘要

癌症仍然是全球主要的死亡原因,因此人们正在研究食品以寻找潜在的预防或治疗策略。成分大麦草提取物(L.;Bex)被用于预防或改善各种类型的疾病。在癌症方面,已发现Bex可抑制肿瘤生长。然而,其对癌细胞的作用尚未明确界定。在本研究中,对Bex对癌细胞生长的影响进行了研究。根据MTT试验结果,Bex抑制了乳腺癌和前列腺癌细胞的活力。相应地,Bex导致细胞凋亡,这通过膜联蛋白V染色以及聚(ADP - 核糖)聚合酶和半胱天冬酶的蛋白质印迹分析得到证实。此外,Bex增加了细胞内活性氧(ROS)水平,并且N - 乙酰 - L - 半胱氨酸可阻断Bex诱导的细胞凋亡。因此,该研究表明Bex通过增加细胞内ROS水平导致乳腺癌和前列腺癌细胞凋亡。