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[羽扇豆(白羽扇豆)铁腿血红蛋白的酸碱平衡:光谱研究]

[Acid-alkaline equilibrium of the ferri-leg-hemoglobin of the lupine (Lupinus luteus L.) Spectral studies].

作者信息

Atanasov B P, Zhizheskaia G Ia

出版信息

Mol Biol (Mosk). 1975 Jul-Aug;9(4):491-501.

PMID:2859
Abstract

Influence of pH was studied on the absorption spectra (340-670 nm) and on the curves of abnormal dispersion of optic rotation (220-270 nm) of the lupine ferri-leg-hemoglobin (Lb). pH range of the existence of the lupine Lb native form was determined (pH 5.5-11.0 at 20-25degrees C). It has been shown that not only met-hydroxy transition (which is in a complicated manner connected with the ionization of both ligand-bound water and certain amino acid residues of globin) but the ionization of a group with pK approximately 5, too, in the native molecule produces a heterotropic effect onto the haem. Complex analysis of the acidic and alkaline denaturation evidences that these processes are cooperative and proceed via several stages. pK values and the number of tyrosine residues were determined; it has been shown that these amino acid moieties are "buried" in the protein molecule. The results are discussed on the basis of a tentative model of the lupine Lb spatial suggested by the authors.

摘要

研究了pH对羽扇豆铁腿血红蛋白(Lb)吸收光谱(340 - 670 nm)以及旋光异常色散曲线(220 - 270 nm)的影响。确定了羽扇豆Lb天然形式存在的pH范围(20 - 25℃时为pH 5.5 - 11.0)。结果表明,不仅是亚甲基羟基转变(它与配体结合水和球蛋白某些氨基酸残基的电离以复杂方式相关),而且天然分子中pK约为5的基团的电离也会对血红素产生异质效应。对酸性和碱性变性的综合分析表明,这些过程是协同的且通过几个阶段进行。测定了pK值和酪氨酸残基的数量;结果表明这些氨基酸部分“埋藏”在蛋白质分子中。根据作者提出的羽扇豆Lb空间结构的初步模型对结果进行了讨论。

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