Zhu Yibin, Zhou Wei, Qi Weilin, Liu Wei, Chen Mingyu, Zhu Hepan, Xiang Jianjian, Xie Qingwen, Chen Pengpeng
Department of General Surgery Inflammatory Bowel Disease Center, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, P. R. China.
Medicine (Baltimore). 2017 Jun;96(23):e7113. doi: 10.1097/MD.0000000000007113.
The patients with Crohn's disease (CD) are often accompanied with nutritional deficiencies. Compared with other intestinal benign disease, patients with CD have the higher risk of developing postoperative complications following intestinal resection. The aim of this study was to investigate the risk factors for postoperative infectious complications (PICs) after intestinal resection for CD, as well as search a practical preoperative nutritional index for PICs in patients with CD. A total of 122 patients who underwent intestinal resection for CD during 2011 to 2015 were retrospectively analyzed. After operation, 28 (22.95%) patients experienced PICs. Compared with the non-PICs group, the patients with PICs have the lower preoperative body mass index (BMI) (16.96 ± 2.33 vs 19.53 ± 2.49 kg/m, P < .001), lower albumin (ALB) (33.64 ± 5.58 vs 36.55 ± 5.69 g/L, P = .013), higher C-reactive protein (CRP) level (30.44 ± 37.06 vs 15.99 ± 33.30 mg/L, P = .052), and longer hospital stay (22.64 ± 9.93 vs 8.90 ± 4.32 days, P < .001). By analyzing the receiver-operating characteristic (ROC) curve, BMI have better value in predicting the occurrence of PICs than ALB. The areas under the ROC curves of BMI for PICs was 0.784 (95% confidence interval 0.690-0.878, P < .001) with an optimal diagnostic cut-off value of 17.5 kg/m. In the univariate and multivariate analysis, BMI < 17.5 kg/m (P = .001), ALB < 33.6 g/L (P = .024), CRP ≥ 10 mg/L (P = .026) were risk factors for PICs. Patients with a lower preoperative BMI (BMI < 17.5 kg/m) had a 7.35 times greater risk of PICs. Therefore, preoperative BMI could be regarded as a practical preoperative nutritional index for evaluating the nutritional preparation sufficiency before CD operations. Preoperative treatment with the aim of reducing CRP level and improving the patient's nutritional status may be helpful to reduce the rate of PICs.
克罗恩病(CD)患者常伴有营养缺乏。与其他肠道良性疾病相比,CD患者肠道切除术后发生术后并发症的风险更高。本研究旨在探讨CD患者肠道切除术后感染性并发症(PICs)的危险因素,并寻找一种实用的术前营养指标来评估CD患者发生PICs的风险。回顾性分析了2011年至2015年期间接受肠道切除术治疗CD的122例患者。术后,28例(22.95%)患者发生了PICs。与未发生PICs的组相比,发生PICs的患者术前体重指数(BMI)较低(16.96±2.33 vs 19.53±2.49kg/m²,P<0.001),白蛋白(ALB)较低(33.64±5.58 vs 36.55±5.69g/L,P=0.013),C反应蛋白(CRP)水平较高(30.44±37.06 vs 15.99±33.30mg/L,P=0.052),住院时间更长(22.64±9.93 vs 8.90±4.32天,P<0.001)。通过分析受试者工作特征(ROC)曲线,BMI在预测PICs发生方面比ALB具有更好的价值。BMI预测PICs的ROC曲线下面积为0.784(95%置信区间0.690-0.878,P<0.001),最佳诊断临界值为17.5kg/m²。在单因素和多因素分析中,BMI<17.5kg/m²(P=0.001)、ALB<33.6g/L(P=0.024)、CRP≥10mg/L(P=0.026)是PICs的危险因素。术前BMI较低(BMI<17.5kg/m²)的患者发生PICs的风险高7.35倍。因此,术前BMI可被视为评估CD手术前营养准备是否充分的实用术前营养指标。以降低CRP水平和改善患者营养状况为目标的术前治疗可能有助于降低PICs的发生率。