Zhao Lei, Chen Yujia, Wu Kuan, Yan He, Hao Xingan, Wu Yunfeng
State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling 712100, China; Key Laboratory of Crop Pest Integrated Pest Management on Crop in Northwestern Loess Plateau, Ministry of Agriculture, Northwest A&F University, Yangling 712100, China; Key Laboratory of Plant Protection Resources and Pest Management, Ministry of Education, College of Plant Protection, Northwest A&F University, Yangling 712100, China.
Yangling Vocational & Technical College, Yangling 712100, China.
Pestic Biochem Physiol. 2017 Jun;139:87-91. doi: 10.1016/j.pestbp.2017.05.005. Epub 2017 May 10.
Numerous studies reported fatty acids (FAs) affecting basal resistance to bacterial and fungal pathogens in plants, but limited reports focused on antiviral agents. In this study, oleic acid was separated from cottonseed oil sludge by antiviral bioassay-guided methods. Antiviral activity of FAs was compared with that of Ningnanmycin. Subsequently, effects of FAs on defense-related enzymes (PAL, POD) and defense-related genes (PR-1a, PR-5) were studied. FAs presented moderate antiviral activity, which is close to that of Ningnanmycin, and activities of PAL and POD were higher in oleic-acid-treated tobacco leaves than those inoculated with tobacco mosaic virus (TMV) and water-treated tobacco. In oleic-acid-treated tobacco, expression levels of PR-1a and PR-5 genes rapidly increased from days 1-3. All results showed that FAs can increase resistance against TMV, and related mechanism can be attributed to activated expressions of a number of defense-related genes, suggesting that FAs can potentially act as pesticides for integrated control of plant viruses in the future.
众多研究报道了脂肪酸(FAs)对植物抵抗细菌和真菌病原体基础抗性的影响,但关注抗病毒剂的报道有限。在本研究中,通过抗病毒生物测定导向法从棉籽油渣中分离出油酸。将脂肪酸的抗病毒活性与宁南霉素的抗病毒活性进行了比较。随后,研究了脂肪酸对防御相关酶(PAL、POD)和防御相关基因(PR-1a、PR-5)的影响。脂肪酸呈现出中等抗病毒活性,与宁南霉素相近,并且在油酸处理的烟草叶片中,PAL和POD的活性高于接种烟草花叶病毒(TMV)和水处理的烟草。在油酸处理的烟草中,PR-1a和PR-5基因的表达水平在第1至3天迅速增加。所有结果表明,脂肪酸可以增强对TMV的抗性,相关机制可归因于许多防御相关基因的激活表达,这表明脂肪酸未来有可能作为植物病毒综合防治的农药。