Li Hu, Liu Jianguo, Zhang Litao, Pang Tong
Key Laboratory of Experimental Marine Biology, National & Local Joint Engineering Laboratory of Ecological Mariculture, Institute of Oceanology, Chinese Academy of Sciences, 7 Nanhai Road, Qingdao, 266071, China.
Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Aoshanwei Town, Jimo, Qingdao, 266071, China.
Bot Stud. 2016 Dec;57(1):21. doi: 10.1186/s40529-016-0136-8. Epub 2016 Aug 10.
Kappaphycus are farmed in tropical countries as raw material for carrageenan, which is widely used in food industry. The sea area available for farming is one limiting factor in the production of seaweeds. Though cultivation is spreading into subtropical regions, the lower seawater temperature is an important problem encountered in subtropical regions for the farming of Kappaphycus. This research of physiological response to low temperature stress will be helpful for screening Kappaphycus strains for growth in a lower temperature environment.
Responses of antioxidant systems and photosystem II (PSII) behaviors in Kappaphycus alvarezii and Kappaphycus striatum were evaluated during low temperature treatments (23, 20, 17 °C). Compared with the controls at 26 °C, the HO concentrations increased in both species when the thalli were exposed to low temperatures (23, 20, 17 °C), but these increases were much greater in K. striatum than in K. alvarezii thalli, suggesting that K. striatum suffered more oxidative stress. The activities of some important antioxidant enzymes (e.g. superoxide dismutase and ascorbate peroxidase) and the hydroxyl free radical scavenging capacity were substantially higher at 23, 20 and 17 °C than at the control 26 °C in K. alvarezii, indicating that the antioxidant system of K. alvarezii enhanced its resistance to low temperature. However, no significant increases of antioxidant enzymes activities were observed at 20 and 17 °C in K. striatum. In addition, both the maximal efficiency of PSII photochemistry (F/F) and the performance index (PI) decreased significantly in K. striatum at 23 °C, indicating that the photosynthetic apparatus was damaged at 23 °C. In contrast, no significant decreases of either F/F or PI were observed in K. alvarezii at 23 °C.
It is concluded that K. alvarezii has greater tolerance to low temperature than K. striatum.
卡帕藻在热带国家作为卡拉胶的原材料进行养殖,卡拉胶在食品工业中广泛应用。可用于养殖的海域是海藻生产的一个限制因素。尽管养殖正在向亚热带地区扩展,但较低的海水温度是亚热带地区卡帕藻养殖中遇到的一个重要问题。这项关于低温胁迫生理反应的研究将有助于筛选能在较低温度环境下生长的卡帕藻菌株。
在低温处理(23、20、17°C)期间,评估了皱波角叉菜和条纹角叉菜抗氧化系统的反应以及光系统II(PSII)的行为。与26°C的对照相比,当藻体暴露于低温(23、20、17°C)时,两种藻体中的过氧化氢(HO)浓度均升高,但条纹角叉菜中的升高幅度远大于皱波角叉菜藻体,这表明条纹角叉菜遭受了更多的氧化应激。在23、20和17°C时,皱波角叉菜中一些重要抗氧化酶(如超氧化物歧化酶和抗坏血酸过氧化物酶)的活性以及羟自由基清除能力显著高于对照26°C,这表明皱波角叉菜的抗氧化系统增强了其对低温的抗性。然而,在条纹角叉菜中,20和17°C时未观察到抗氧化酶活性的显著增加。此外,条纹角叉菜在23°C时,光系统II光化学的最大效率(F/F)和性能指数(PI)均显著下降,这表明光合机构在23°C时受到了损害。相比之下,皱波角叉菜在23°C时,F/F或PI均未观察到显著下降。
得出结论,皱波角叉菜比条纹角叉菜对低温具有更强的耐受性。