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一锅三步骤:使用两种基因工程大肠杆菌菌株的固定化全细胞生物合成4-羟基肉桂醇。

Three steps in one pot: biosynthesis of 4-hydroxycinnamyl alcohols using immobilized whole cells of two genetically engineered Escherichia coli strains.

作者信息

Liu Shuxin, Liu Jiabin, Hou Jiayin, Chao Nan, Gai Ying, Jiang Xiangning

机构信息

College of Biological Science and Technology, Beijing Forestry University, Beijing, 100083, People's Republic of China.

The Tree and Ornamental Plant Breeding and Biotechnology Laboratory of Chinese Forestry Administration, National Engineering Laboratory for Tree Breeding, Beijing, 100083, People's Republic of China.

出版信息

Microb Cell Fact. 2017 Jun 12;16(1):104. doi: 10.1186/s12934-017-0722-9.

Abstract

BACKGROUND

4-Hydroxycinnamyl alcohols are a class of natural plant secondary metabolites that include p-coumaryl alcohol, caffeyl alcohol, coniferyl alcohol and sinapyl alcohol, and have physiological, ecological and biomedical significance. While it is necessary to investigate the biological pathways and economic value of these alcohols, research is hindered because of their limited availability and high cost. Traditionally, these alcohols are obtained by chemical synthesis and plant extraction. However, synthesis by biotransformation with immobilized microorganisms is of great interest because it is environmentally friendly and offers high stability and regenerable cofactors. Therefore, we produced 4-hydroxycinnamyl alcohols using immobilized whole cells of engineered Escherichia coli as the biocatalyst.

RESULTS

In this study, we used the recombinant E. coli strain, M15-4CL1-CCR, expressing the fusion protein 4-coumaric acid: coenzyme A ligase and the cinnamoyl coenzyme A reductase and a recombinant E. coli strain, M15-CAD, expressing cinnamyl alcohol dehydrogenase from Populus tomentosa (P. tomentosa). High performance liquid chromatography and mass spectrometry showed that the immobilized whole cells of the two recombinant E. coli strains could effectively convert the phenylpropanoic acids to their corresponding 4-hydroxycinnamyl alcohols. Further, the optimum buffer pH and the reaction temperature were pH 7.0 and 30 °C. Under these conditions, the molar yield of the p-coumaryl alcohol, the caffeyl alcohol and the coniferyl alcohol was around 58, 24 and 60%, respectively. Moreover, the highly sensitive and selective HPLC-PDA-ESI-MSn method used in this study could be applied to the identification and quantification of these aromatic polymers.

CONCLUSIONS

We have developed a dual-cell immobilization system for the production of 4-hydroxycinnamyl alcohols from inexpensive phenylpropanoic acids. This biotransformation method is both simple and environmental-friendly, which is promising for the practical and cost effective synthesis of natural products. Graphical abstract Biotransformation process of phenylpropanoic acids by immobilized whole-cells.

摘要

背景

4-羟基肉桂醇是一类天然植物次生代谢产物,包括对香豆醇、咖啡醇、松柏醇和芥子醇,具有生理、生态和生物医学意义。虽然有必要研究这些醇类的生物途径和经济价值,但由于其可用性有限和成本高昂,研究受到阻碍。传统上,这些醇类是通过化学合成和植物提取获得的。然而,利用固定化微生物进行生物转化合成因其环境友好、稳定性高和辅因子可再生而备受关注。因此,我们使用工程化大肠杆菌的固定化全细胞作为生物催化剂生产4-羟基肉桂醇。

结果

在本研究中,我们使用了表达融合蛋白4-香豆酸:辅酶A连接酶和肉桂酰辅酶A还原酶的重组大肠杆菌菌株M15-4CL1-CCR,以及表达来自毛白杨(P. tomentosa)的肉桂醇脱氢酶的重组大肠杆菌菌株M15-CAD。高效液相色谱和质谱分析表明,两种重组大肠杆菌菌株的固定化全细胞能够有效地将苯丙酸转化为相应的4-羟基肉桂醇。此外,最佳缓冲液pH值和反应温度分别为pH 7.0和30°C。在这些条件下,对香豆醇、咖啡醇和松柏醇的摩尔产率分别约为58%、24%和60%。此外,本研究中使用的高灵敏度和选择性的HPLC-PDA-ESI-MSn方法可用于这些芳香聚合物的鉴定和定量分析。

结论

我们开发了一种双细胞固定化系统,用于从廉价的苯丙酸生产4-羟基肉桂醇。这种生物转化方法既简单又环保,对于天然产物的实际和经济高效合成具有广阔前景。图形摘要:固定化全细胞对苯丙酸的生物转化过程。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8b8/5468945/1392680b4649/12934_2017_722_Figa_HTML.jpg

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