Burgess J D, Kimble R M, Watt K A, Cameron C M
Centre for Children's Burns and Trauma Research, The University of Queensland, Children's Health Research Centre, Level 7, 62 Graham Street, Brisbane, Queensland, Australia; Wound Management Innovation Cooperative Research Centre, Brisbane, Queensland, Australia.
Centre for Children's Burns and Trauma Research, The University of Queensland, Children's Health Research Centre, Level 7, 62 Graham Street, Brisbane, Queensland, Australia; Department of Paediatric Surgery, Urology Burns & Trauma Unit, Lady Cilento Children's Hospital, Brisbane, Australia.
Burns. 2017 Dec;43(8):1809-1816. doi: 10.1016/j.burns.2017.05.008. Epub 2017 Jun 9.
Hot beverage scalds are a leading cause of burns in young children. The aim of this study was to look at the circumstances surrounding these injuries in terms of setting, mechanism, supervision and first aid to inform a prevention campaign.
A cross-sectional study was delivered via iPad to parents and caregivers presenting with a child aged 0-36 months with a hot beverage scald at a major paediatric burns centre.
Of the 101 children aged 0-36 months that presented with a hot beverage scald over a 12-month period, 54 participants were included. The scald aetiology was as expected with the peak prevalence in children aged 6-24 months, pulling a cup of hot liquid down over themselves. The majority of injuries occurred in the child's home and were witnessed by the caregiver or parent. The supervising adult was often in close proximity when the scald occurred. Less than a third (28%) of participants received recommended first aid treatment at the scene, with an additional 18% receiving this treatment with three hours of the injury-usually at an emergency department.
While the aetiology of these scalds were as expected, the low use of recommended burn first aid was of concern. Although supervision was present in almost all cases, with the parent/caregiver close-by, this proximity still permitted injury. Attentiveness and continuity of supervision, which can be difficult with competing parental demands, appear to play a more important role role; as do considerations of other safety mechanisms such as hazard reduction through keeping hot drinks out of reach and engineering factors such as improved cup design. By incorporating the findings from this study and other research into a hot beverage scald prevention campaign, we hope to see a change in knowledge and behaviour in parents and caregivers of young children, and ultimately a reduction in the incidence of hot beverage scalds.
热饮烫伤是幼儿烧伤的主要原因。本研究旨在从环境、机制、监护和急救等方面审视这些伤害的相关情况,为预防宣传活动提供依据。
通过iPad对一家大型儿科烧伤中心收治的0至36个月因热饮烫伤的儿童的家长及照料者进行横断面研究。
在12个月内出现热饮烫伤的101名0至36个月儿童中,有54名参与者纳入研究。烫伤病因与预期相符,6至24个月儿童患病率最高,是自己将一杯热液拉倒在身上所致。大多数伤害发生在孩子家中,且有照料者或家长在场目睹。烫伤发生时,监护成年人通常就在附近。不到三分之一(28%)的参与者在现场接受了推荐的急救治疗,另有18%在受伤后三小时内接受了这种治疗——通常是在急诊科。
虽然这些烫伤的病因与预期相符,但推荐的烧伤急救措施使用率低令人担忧。尽管几乎所有病例都有监护,家长/照料者就在附近,但这种近距离仍导致了伤害。在面对父母的各种需求时,监护的专注度和持续性似乎起着更重要的作用;其他安全机制的考量,如将热饮放在够不到的地方以降低危险,以及诸如改进杯子设计等工程因素也很重要。通过将本研究及其他研究结果纳入热饮烫伤预防宣传活动,我们希望看到幼儿家长和照料者在知识和行为上有所改变,最终降低热饮烫伤的发生率。