Petz M
Z Lebensm Unters Forsch. 1985 Apr;180(4):267-79. doi: 10.1007/BF01851268.
A review is presented that in the first section describes current techniques for preparation, extraction and clean up of food samples for the determination of veterinary drug residues by chemical methods. The second section gives an overview of gas chromatographic methods published up to 1983 for the analysis of meat, liver, kidney, egg and milk for residues of antibiotics and chemotherapeutic agents. Discussed are stability of the compounds, derivatization, detection and particular aspects of their metabolism. The structural formula is given for all drugs mentioned. The procedures for determination are summarized in a table, together with the most important analytical parameters.
本文献综述在第一部分描述了目前通过化学方法制备、提取和净化食品样品以测定兽药残留的技术。第二部分概述了截至1983年发表的用于分析肉类、肝脏、肾脏、蛋类和奶类中抗生素及化学治疗剂残留的气相色谱方法。讨论了这些化合物的稳定性、衍生化、检测及其代谢的特定方面。文中给出了所有提及药物的结构式。测定方法汇总在一个表格中，并列出了最重要的分析参数。
