van Verseveld H W, Bakker P, van der Woude T, Terleth C, de Graaf F K
Infect Immun. 1985 Jul;49(1):159-63. doi: 10.1128/iai.49.1.159-163.1985.
The production of fimbrial adhesins K99 and F41 by enterotoxigenic Escherichia coli has been measured in steady-state chemostat experiments at various specific growth rates (microseconds) and in a recycling fermentor across a range of mu values falling to less than 0.004 h-1. It has been demonstrated that the production of K99 and F41 fimbriae is correlated with mu both in aerobic and anaerobic chemostat experiments. A significant production of fimbriae was only detected at mu values higher than 0.2 h-1. This behavior was further examined by culturing the bacteria in a recycling fermentor with complete biomass retention. It could be shown that the production of K99 and F41 fimbriae only occurred during balanced growth, with a high biomass yield at mu values higher than 0.04 h-1 corresponding to mass doubling times (td) of less than 17 h. The production of both fimbriae halted during balanced growth with a lower biomass yield (at mu values between 0.012 and 0.04 h-1 corresponding to td values between 17 and 58 h) and unbalanced stringent growth (at mu values lower than 0.012 h-1 or td values higher than 58 h). The external pH of the medium greatly influenced the production of both K99 and F41 fimbriae. At pH values lower than 7, the production of fimbriae was strongly inhibited. Also, at pH values higher than 7, a decrease in production was observed. The consequences of the observed phenomena for the pathogenic behavior of this E. coli strain are discussed.
在不同的比生长速率(μ)下,通过稳态恒化器实验以及在循环发酵罐中,对一系列μ值低至小于0.004 h⁻¹的情况下,产毒性大肠杆菌产生菌毛黏附素K99和F41的情况进行了测定。结果表明,在需氧和厌氧恒化器实验中,K99和F41菌毛的产生与μ相关。仅在μ值高于0.2 h⁻¹时才检测到大量菌毛产生。通过在具有完全生物量保留的循环发酵罐中培养细菌,对这种行为进行了进一步研究。结果表明,K99和F41菌毛仅在平衡生长期间产生,在μ值高于0.04 h⁻¹时生物量产量高,对应的质量倍增时间(td)小于17小时。在生物量产量较低的平衡生长期间(μ值在0.012至0.04 h⁻¹之间,对应td值在17至58小时之间)以及不平衡的严格生长期间(μ值低于0.012 h⁻¹或td值高于58小时),两种菌毛的产生均停止。培养基的外部pH值极大地影响了K99和F41菌毛的产生。在pH值低于7时,菌毛的产生受到强烈抑制。此外,在pH值高于7时,观察到产量下降。讨论了观察到的这些现象对该大肠杆菌菌株致病行为的影响。