Department of Chemistry, American University of Beirut, Beirut, Lebanon.
Department of Chemistry, American University of Beirut, Beirut, Lebanon.
J Photochem Photobiol B. 2017 Aug;173:307-317. doi: 10.1016/j.jphotobiol.2017.06.011. Epub 2017 Jun 11.
Medicinal properties of curcumin are widely getting realized. For its applicability as a hydrophobic drug molecule and food spice interaction of curcumin with rhamnolipids, a biosurfactant, bears importance. Here we have explored interaction of curcumin with rhamnolipids biosurfactant and its aggregation behavior. The impact of pH on critical micelle concentration (cmc) of rhamnolipids has been studied using fluorescence of curcumin and found that cmc of rhamnolipids increases with increase in pH of the medium. In acidic, neutral and slightly alkaline medium (pH8), at λ=355nm (for β-diketone form) curcumin undergoes excited state hydrogen transfer (ESHT) and emits solely from enol form both in the presence and absence of rhamnolipids, but first time we report that in extreme alkaline condition, at pH13, at λ=355nm curcumin emits from both β-diketone as well as enolic ESHT forms in absence of rhamnolipids but in the presence of rhamnolipids β-diketone is stabilized and the emission solely comes from β-diketone by completely revoking ESHT process. Fluorescence quenching by hydrophobic cetylpyridinium bromide confirms curcumin penetrates deep inside the hydrophobic pocket of rhamnolipid aggregates/micelle by reducing the distance between N-atom of pyridinium ion and curcumin. On the other hand hydrophobic molecule like pyrene stays near to the Stern layer of rhamnolipids facilitating electron transfer from pyrene to N-atom of pyridinium ion. Even in neutral condition, in the presence of rhamnolipids the β-diketone form, though in small proportions, can be stabilized in higher temperature in expense of enolic ESHT form, thus, offering an on off ratiometric fluorescence temperature sensing in solution, which bears significance as ratiometric probe molecules. Interaction of curcumin with rhamnolipids stabilizes curcumin in acidic, neutral and moderate alkaline condition but fails at extreme pH13.
姜黄素的药用特性正在被广泛认知。由于其作为疏水性药物分子的适用性以及作为食品香料与鼠李糖脂(一种生物表面活性剂)的相互作用,姜黄素与鼠李糖脂的相互作用具有重要意义。在这里,我们探索了姜黄素与生物表面活性剂鼠李糖脂的相互作用及其聚集行为。使用姜黄素的荧光研究了 pH 对鼠李糖脂临界胶束浓度 (cmc) 的影响,发现鼠李糖脂的 cmc 随介质 pH 的增加而增加。在酸性、中性和弱碱性介质(pH8)中,在 λ=355nm(β-二酮形式)下,姜黄素在有或没有鼠李糖脂的情况下,仅从烯醇形式进行激发态氢键转移(ESHT)并发出荧光,但我们首次报道在极端碱性条件下,在 pH13 下,在 λ=355nm 下,在没有鼠李糖脂的情况下,姜黄素从β-二酮和烯醇 ESHT 形式发出荧光,但在有鼠李糖脂的情况下,β-二酮得到稳定,通过完全撤销 ESHT 过程,荧光仅从β-二酮发出。疏水性十六烷基溴化吡啶的荧光猝灭证实,姜黄素通过减小吡啶鎓离子的 N 原子与姜黄素之间的距离,深入渗透到鼠李糖脂聚集物/胶束的疏水性口袋中。另一方面,疏水分子如芘靠近鼠李糖脂的斯特恩层,促进电子从芘转移到吡啶鎓离子的 N 原子。即使在中性条件下,在有鼠李糖脂的情况下,β-二酮形式,尽管比例较小,也可以在较高温度下稳定,而不是烯醇 ESHT 形式,因此,在溶液中提供了一种开/关比率荧光温度传感,这作为比率探针分子具有重要意义。姜黄素与鼠李糖脂的相互作用在酸性、中性和中等碱性条件下稳定姜黄素,但在极端 pH13 下失败。