Purdue Proteomics Facility, Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, United States.
Department of Biological Sciences, Purdue University, West Lafayette, IN 47907, United States.
J Proteomics. 2017 Aug 23;166:8-18. doi: 10.1016/j.jprot.2017.06.004. Epub 2017 Jun 13.
Protein complexes are fundamentally important for diverse cellular functions, and create functionalities that could never be achieved by a single polypeptide. Knowledge of the protein complex assemblies that exist in plant cells are limited. To close this gap, we applied an integrative proteomic approach that combines cell fractionation, protein chromatography and quantitative mass spectrometry (MS) to analyze the oligomerization state of thousands of proteins in a single experiment. Soluble extracts from intact Arabidopsis leaves were fractionated using size exclusion chromatography (SEC), and abundance profiles across the column fractions were quantified using label-free precursor ion (MS1) intensity. In duplicate experiments, we reproducibly detected 1693 proteins, of which 983 proteins were cytosolic. Based on the SEC profiles, approximately one third of all of the soluble proteins were predicted to be oligomeric. Our dataset includes both subunits of previously known complexes as well as hundreds of new protein complexes. The label-free MS1-based quantification method described here produced a highly useful dataset for the plant biology community, and provided a foundation to incorporate orthogonal protein complex separation methods so the composition and dynamics of protein complexes can be analyzed based on LC/MS profile data alone.
蛋白质复合物对于多种细胞功能至关重要,它们创造的功能是单个多肽无法实现的。目前对植物细胞中存在的蛋白质复合物组装的了解有限。为了弥补这一空白,我们应用了一种整合蛋白质组学方法,该方法结合了细胞分级分离、蛋白质色谱和定量质谱(MS),可在单个实验中分析数千种蛋白质的寡聚状态。使用大小排阻色谱(SEC)对完整拟南芥叶片的可溶性提取物进行分级分离,并使用无标记前体离子(MS1)强度定量柱馏分中的丰度分布。在重复实验中,我们可重复性地检测到 1693 种蛋白质,其中 983 种是细胞质的。根据 SEC 图谱,大约三分之一的可溶性蛋白质预计是寡聚的。我们的数据集包括先前已知复合物的亚基以及数百种新的蛋白质复合物。这里描述的基于无标记 MS1 的定量方法为植物生物学界提供了一个非常有用的数据集,并为纳入正交蛋白质复合物分离方法奠定了基础,从而可以仅根据 LC/MS 图谱数据分析蛋白质复合物的组成和动态。