Schoknecht P A, Cranford J A, Akers R M
Comp Biochem Physiol A Comp Physiol. 1985;81(3):589-91. doi: 10.1016/0300-9629(85)91031-x.
Ferret milk composition was analyzed among individuals, over time, and across teat pairs. Females differed in fat, protein, and lactose concentrations. Protein and fat concentrations varied over the course of lactation. Lactose was the only measured component which differed across teat pairs.
对雪貂乳汁成分在个体间、随时间推移以及不同乳头对之间进行了分析。雌性雪貂在脂肪、蛋白质和乳糖浓度方面存在差异。蛋白质和脂肪浓度在哺乳期过程中有所变化。乳糖是唯一在不同乳头对之间存在差异的被测成分。