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评估谷氨酸和甘氨酸作为湖鳟(Salvelinus namaycush)和虹鳟(Salmo gairdnerii)非必需氨基酸来源的情况。

Evaluation of glutamic acid and glycine as sources of nonessential amino acids for lake trout (Salvelinus namaycush) and rainbow trout (Salmo gairdnerii).

作者信息

Hughes S G

出版信息

Comp Biochem Physiol A Comp Physiol. 1985;81(3):669-71. doi: 10.1016/0300-9629(85)91045-x.

DOI:10.1016/0300-9629(85)91045-x
PMID:2863057
Abstract

A semi-purified test diet which contained either glutamic acid or glycine as the major source of nonessential amino acids (NEAA) was fed to lake and rainbow trout. Trout fed the diet containing glutamic acid consistently showed better growth and feed conversion efficiencies than those fed the diets containing glycine. The data indicate that these trout utilize glutamic acid more efficiently than glycine when no other major sources of NEAA are present.

摘要

一种半纯化的试验饲料,其将谷氨酸或甘氨酸作为非必需氨基酸(NEAA)的主要来源,被投喂给湖鳟和虹鳟。持续投喂含谷氨酸饲料的鳟鱼,其生长和饲料转化效率始终优于投喂含甘氨酸饲料的鳟鱼。数据表明,当不存在其他主要非必需氨基酸来源时,这些鳟鱼对谷氨酸的利用效率高于甘氨酸。

相似文献

1
Evaluation of glutamic acid and glycine as sources of nonessential amino acids for lake trout (Salvelinus namaycush) and rainbow trout (Salmo gairdnerii).评估谷氨酸和甘氨酸作为湖鳟(Salvelinus namaycush)和虹鳟(Salmo gairdnerii)非必需氨基酸来源的情况。
Comp Biochem Physiol A Comp Physiol. 1985;81(3):669-71. doi: 10.1016/0300-9629(85)91045-x.
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Differentiation of soluble proteins in cataracts caused by deficiencies of methionine, riboflavin or zinc in diets fed to Atlantic salmon, Salmo salar, rainbow trout, Salmo gairdneri, and lake trout, Salvelinus namaycush.大西洋鲑(Salmo salar)、虹鳟(Salmo gairdneri)和湖鳟(Salvelinus namaycush)在喂食缺乏蛋氨酸、核黄素或锌的日粮时所引发白内障中可溶性蛋白质的分化情况。
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Kinetic investigations on the behaviour of free amino acids in the plasma and of two aminotransferases in the liver of rainbow trout (Salmo gairdnerii Richardson) after feeding on a synthetic composition containing pure amino acids.对虹鳟(Salmo gairdnerii Richardson)投喂含纯氨基酸的合成饲料后,其血浆中游离氨基酸的行为以及肝脏中两种转氨酶的动力学研究。
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[The age as a factor on the nutritive utilization of protein by rainbow trout (author's transl)].[年龄作为虹鳟鱼蛋白质营养利用的一个因素(作者译)]
Rev Esp Fisiol. 1979 Sep;35(3):273-8.

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