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A plant-based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease.基于植物的饮食与动物蛋白：质疑膳食脂肪并将动物蛋白视为心脏病的主要成因。
J Geriatr Cardiol. 2017 May;14(5):331-337. doi: 10.11909/j.issn.1671-5411.2017.05.011.
2
Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.膳食脂肪质量对血清胆固醇和冠心病的影响：聚焦于植物甾醇及其他非甘油酯成分。
Natl Med J India. 2009 May-Jun;22(3):126-32.
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Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults.用植物蛋白替代动物蛋白会改变整个北欧饮食的构成——一项针对健康芬兰成年人的随机临床试验。
Nutrients. 2020 Mar 28;12(4):943. doi: 10.3390/nu12040943.
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Diet, exercise and weight loss and dyslipidaemia.饮食、运动与减肥及血脂异常。
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Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.蛋白质、单不饱和脂肪和碳水化合物摄入量对血压及血脂的影响：OmniHeart随机试验结果
JAMA. 2005 Nov 16;294(19):2455-64. doi: 10.1001/jama.294.19.2455.
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Low carbohydrate diet and all cause and cause-specific mortality.低碳水化合物饮食与全因死亡率和死因特异性死亡率。
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Saturated Fat: Part of a Healthy Diet.饱和脂肪：健康饮食的一部分。
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Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all-cause and cause-specific mortality in older Australian men: The Concord Health and Ageing in Men Project.总蛋白质摄入量和蛋白质来源（植物与动物）与老年澳大利亚男性全因和特定原因死亡率风险的相关性：康科德健康与男性衰老研究项目。
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Replacing 40% of dietary animal fat with vegetable oil is associated with lower HDL cholesterol and higher cholesterol ester transfer protein in cynomolgus monkeys fed sufficient linoleic acid.在喂食充足亚油酸的食蟹猴中，用植物油替代40%的膳食动物脂肪与较低的高密度脂蛋白胆固醇和较高的胆固醇酯转运蛋白有关。
J Nutr. 2003 Aug;133(8):2600-6. doi: 10.1093/jn/133.8.2600.
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The 'diet heart' hypothesis in secondary prevention of coronary heart disease.冠心病二级预防中的“饮食心脏”假说。
Eur Heart J. 1997 Jan;18(1):13-8. doi: 10.1093/oxfordjournals.eurheartj.a015094.

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Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate.核桃蛋白水解物的鉴定及抗疲劳活性
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Comparative analysis of high-fat diets: Effects of mutton, beef, and vegetable fats on body weight, biochemical profiles, and liver histology in mice.高脂饮食的比较分析：羊肉、牛肉和植物脂肪对小鼠体重、生化指标及肝脏组织学的影响
Heliyon. 2024 Oct 12;10(20):e39349. doi: 10.1016/j.heliyon.2024.e39349. eCollection 2024 Oct 30.
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The Dismal State of Federal Funding for Experimental Evaluations of Interventions to Reduce Greenhouse Gas Emissions.联邦政府对减少温室气体排放干预措施的实验评估资金状况惨淡。
Perspect Behav Sci. 2021 Nov 16;46(1):5-34. doi: 10.1007/s40614-021-00316-9. eCollection 2023 Mar.
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Effect of a brief dietary counselling intervention on emergency department cardiac chest pain presentations.简短饮食咨询干预对急诊科心脏性胸痛就诊情况的影响。
BMJ Nutr Prev Health. 2022 Jul 1;5(2):159-163. doi: 10.1136/bmjnph-2021-000385. eCollection 2022 Dec.
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The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice.个体因素和情境因素对个性化饮食建议接受度的影响。
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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.动物源性食品和富含植物蛋白的替代食品的生命周期评估：社会经济视角。
J Sci Food Agric. 2022 Sep;102(12):5111-5120. doi: 10.1002/jsfa.11655. Epub 2021 Dec 3.
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Genomic analysis of diet composition finds novel loci and associations with health and lifestyle.饮食成分的基因组分析发现了与健康和生活方式相关的新基因座和关联。
Mol Psychiatry. 2021 Jun;26(6):2056-2069. doi: 10.1038/s41380-020-0697-5. Epub 2020 May 11.
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High Protein Intake Is Associated with Lower Risk of All-Cause Mortality in Community-Dwelling Chinese Older Men and Women.高蛋白摄入与社区居住的中国老年男女全因死亡率降低相关。
J Nutr Health Aging. 2019;23(10):987-996. doi: 10.1007/s12603-019-1263-1.
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Protein Quantity and Source, Fasting-Mimicking Diets, and Longevity.蛋白质的数量和来源、禁食模拟饮食与长寿。
Adv Nutr. 2019 Nov 1;10(Suppl_4):S340-S350. doi: 10.1093/advances/nmz079.
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Cancer Prevention and Treatment by Wholistic Nutrition.整体营养预防与治疗癌症
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本文引用的文献

1
Hyperlipidemia: Drugs for Cardiovascular Risk Reduction in Adults.高脂血症：降低成人心血管风险的药物。
Am Fam Physician. 2017 Jan 15;95(2):78-87.
2
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association.推荐的膳食模式以达到对美国心脏协会/美国心脏病学会（AHA/ACC）指南的遵守：美国心脏协会的科学声明。
Circulation. 2016 Nov 29;134(22):e505-e529. doi: 10.1161/CIR.0000000000000462. Epub 2016 Oct 27.
3
Oxidative stress and ageing.氧化应激与衰老
Br J Dermatol. 2016 Oct;175 Suppl 2:26-29. doi: 10.1111/bjd.14906.
4
Measurement of Reactive Oxygen Species, Reactive Nitrogen Species, and Redox-Dependent Signaling in the Cardiovascular System: A Scientific Statement From the American Heart Association.心血管系统中活性氧、活性氮及氧化还原依赖性信号传导的测量：美国心脏协会科学声明
Circ Res. 2016 Aug 19;119(5):e39-75. doi: 10.1161/RES.0000000000000110. Epub 2016 Jul 14.
5
Epidemiology of cardiovascular disease: recent novel outlooks on risk factors and clinical approaches.心血管疾病流行病学：危险因素与临床方法的最新观点
Expert Rev Cardiovasc Ther. 2016 Jul;14(7):855-69. doi: 10.1080/14779072.2016.1176528. Epub 2016 Apr 25.
6
The Framingham Heart Study: past, present and future.弗雷明汉心脏研究：过去、现在与未来。
Int J Epidemiol. 2015 Dec;44(6):1763-6. doi: 10.1093/ije/dyv336.
7
The risk of cardiovascular events with increased apolipoprotein CIII: A systematic review and meta-analysis.载脂蛋白CIII升高与心血管事件风险：一项系统评价和荟萃分析。
J Clin Lipidol. 2015 Jul-Aug;9(4):498-510. doi: 10.1016/j.jacl.2015.05.002. Epub 2015 May 14.
8
Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet.血清胆固醇对饮食变化的反应：IV. 饮食中特定的饱和脂肪酸。
Metabolism. 1965 Jul;14(7):776-87. doi: 10.1016/0026-0495(65)90004-1.
9
Serum cholesterol response to changes in the diet: III. Differences among individuals.血清胆固醇对饮食变化的反应：III.个体差异。
Metabolism. 1965 Jul;14(7):766-75. doi: 10.1016/0026-0495(65)90003-x.
10
Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet.血清胆固醇对饮食变化的反应：二、饮食中胆固醇的作用。
Metabolism. 1965 Jul;14(7):759-65. doi: 10.1016/0026-0495(65)90002-8.

A plant-based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease.

作者信息

Campbell Thomas Colin

机构信息

Emeritus of Nutritional Biochemistry, Cornell University, 8 Fiddlers Green, Lansing, NY 14882, USA. E-mail:

出版信息

J Geriatr Cardiol. 2017 May;14(5):331-337. doi: 10.11909/j.issn.1671-5411.2017.05.011.

DOI:10.11909/j.issn.1671-5411.2017.05.011
PMID:28630612
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5466939/
Abstract
摘要