Jeffrey D A, Peakall D B, Miller D S, Herzberg G R
Comp Biochem Physiol A Comp Physiol. 1985;81(4):911-3. doi: 10.1016/0300-9629(85)90929-6.
Blood chemistry changes caused by food-stress was measured in fledgling herring gulls (Larus argentatus). Increases of corticosterone, T3, free fatty acids, glucose, cholesterol and alpha-amino n-butyric acid were observed. Significant decreases were found in the concentrations of 14 of the 26 free amino acids studied.
对雏鸟银鸥(Larus argentatus)因食物应激引起的血液化学变化进行了测量。观察到皮质酮、T3、游离脂肪酸、葡萄糖、胆固醇和α-氨基正丁酸增加。在所研究的26种游离氨基酸中,有14种的浓度显著下降。