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1至42日龄雄性肉鸡可消化赖氨酸需求量的重新评估。

Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed.

作者信息

Cemin Henrique Scher, Vieira Sergio Luiz, Stefanello Catarina, Kipper Marcos, Kindlein Liris, Helmbrecht Ariane

机构信息

Department of Animal Science, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.

Department of Preventive Veterinary Medicine, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.

出版信息

PLoS One. 2017 Jun 21;12(6):e0179665. doi: 10.1371/journal.pone.0179665. eCollection 2017.

Abstract

Three experiments were conducted separately to estimate the digestible Lys (dig. Lys) requirements of Cobb × Cobb 500 male broilers using different statistical models. For each experiment, 1,200 chicks were housed in 48 floor pens in a completely randomized design with 6 treatments and 8 replicates. Broilers were fed diets with increasing dig. Lys levels from 1 to 12 d (Exp. 1), from 12 to 28 d (Exp. 2), and 28 to 42 d (Exp. 3). Increasing dig. Lys levels were equally spaced from 0.97 to 1.37% in Exp. 1, 0.77 to 1.17% in Exp. 2, and 0.68 to 1.07% in Exp. 3. The lowest dig. Lys diets were not supplemented with L-Lysine and all other essential AA met or exceeded recommendations. In Exp. 3, six birds per pen were randomly selected from each replication to evaluate carcass and breast yields. Digestible Lys requirements were estimated by quadratic polynomial (QP), linear broken-line (LBL), quadratic broken-line (QBL), and exponential asymptotic (EA) models. Overall, dig. Lys requirements varied among response variables and statistical models. Increasing dietary dig. Lys had a positive effect on BW, carcass and breast yields. Levels of dig. Lys that optimized performance using QP, LBL, QBL, and EA models were 1.207, 1.036, 1.113, and 1.204% for BWG and 1.190, 1.027, 1.100, and 1.172% for FCR in Exp. 1; 1.019, 0.853, 0.944; 1.025% for BWG and 1.050, 0.879, 1.032, and 1.167% for FCR in Exp. 2; and 0.960, 0.835, 0.933, and 1.077% for BWG, 0.981, 0.857, 0.963, and 1.146% for FCR in Exp. 3. The QP, LBL, QBL, and EA also estimated dig. Lys requirements as 0.941, 0.846, 0.925, and 1.070% for breast meat yield in Exp. 3. In conclusion, Lys requirements vary greatly according to the statistical analysis utilized; therefore, the origin of requirement estimation must be taken into account in order to allow adequate comparisons between references.

摘要

分别进行了三项试验,以使用不同的统计模型估计科宝×科宝500雄性肉鸡的可消化赖氨酸(dig. Lys)需求量。每项试验中,1200只雏鸡以完全随机设计饲养在48个地面围栏中,有6种处理和8个重复。肉鸡在1至12日龄(试验1)、12至28日龄(试验2)和28至42日龄(试验3)期间饲喂可消化赖氨酸水平递增的日粮。在试验1中,可消化赖氨酸水平从0.97%至1.37%等间距增加;试验2中从0.77%至1.17%;试验3中从0.68%至1.07%。最低可消化赖氨酸日粮未添加L-赖氨酸,所有其他必需氨基酸达到或超过推荐量。在试验3中,从每个重复中随机选取每个围栏中的6只鸡来评估胴体和胸肉产量。通过二次多项式(QP)、线性折线(LBL)、二次折线(QBL)和指数渐近(EA)模型估计可消化赖氨酸需求量。总体而言,可消化赖氨酸需求量因反应变量和统计模型而异。日粮可消化赖氨酸增加对体重、胴体和胸肉产量有积极影响。试验1中,使用QP、LBL、QBL和EA模型优化生长性能的可消化赖氨酸水平,体重增长(BWG)分别为1.207%、1.036%、1.113%和1.204%,饲料转化率(FCR)分别为1.190%、1.027%、1.100%和1.172%;试验2中,BWG分别为1.019%、0.853%、0.944%和1.025%,FCR分别为1.050%、0.879%、1.032%和1.167%;试验3中BWG分别为0.960%、0.835%、0.933%和1.077%,FCR分别为0.981%、0.857%、0.963%和1.146%;试验3中QP、LBL、QBL和EA模型估计胸肉产量的可消化赖氨酸需求量分别为0.941%、0.846%、0.925%和1.070%。总之,赖氨酸需求量根据所采用的统计分析有很大差异;因此,为了能在不同参考文献之间进行充分比较,必须考虑需求量估计来源。

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