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β-葡糖胺修饰在棕色脂肪组织产热中的关键作用:通过线粒体生物发生。

Pivotal Role of -GlcNAc Modification in Cold-Induced Thermogenesis by Brown Adipose Tissue Through Mitochondrial Biogenesis.

机构信息

Department of Medicine, Shiga University of Medical Science, Otsu, Japan.

Department of Medicine, Shiga University of Medical Science, Otsu, Japan

出版信息

Diabetes. 2017 Sep;66(9):2351-2362. doi: 10.2337/db16-1427. Epub 2017 Jun 21.

Abstract

Adipose tissues considerably influence metabolic homeostasis, and both white (WAT) and brown (BAT) adipose tissue play significant roles in lipid and glucose metabolism. -linked -acetylglucosamine (-GlcNAc) modification is characterized by the addition of -acetylglucosamine to various proteins by -GlcNAc transferase (Ogt), subsequently modulating various cellular processes. However, little is known about the role of -GlcNAc modification in adipose tissues. Here, we report the critical role of -GlcNAc modification in cold-induced thermogenesis. Deletion of in WAT and BAT using adiponectin promoter-driven Cre recombinase resulted in severe cold intolerance with decreased uncoupling protein 1 (Ucp1) expression. Furthermore, deletion led to decreased mitochondrial protein expression in conjunction with decreased peroxisome proliferator-activated receptor γ coactivator 1-α protein expression. This phenotype was further confirmed by deletion of in BAT using Ucp1 promoter-driven Cre recombinase, suggesting that -GlcNAc modification in BAT is responsible for cold-induced thermogenesis. Hypothermia was significant under fasting conditions. This effect was mitigated after normal diet consumption but not after consumption of a fatty acid-rich ketogenic diet lacking carbohydrates, suggesting impaired diet-induced thermogenesis, particularly by fat. In conclusion, -GlcNAc modification is essential for cold-induced thermogenesis and mitochondrial biogenesis in BAT. Glucose flux into BAT may be a signal to maintain BAT physiological responses.

摘要

脂肪组织对代谢稳态有重要影响,白色(WAT)和棕色(BAT)脂肪组织在脂质和葡萄糖代谢中都起着重要作用。O-连接的 N-乙酰葡萄糖胺(O-GlcNAc)修饰的特征是通过 O-GlcNAc 转移酶(Ogt)将 N-乙酰葡萄糖胺添加到各种蛋白质上,从而调节各种细胞过程。然而,关于 O-GlcNAc 修饰在脂肪组织中的作用知之甚少。在这里,我们报告了 O-GlcNAc 修饰在冷诱导产热中的关键作用。使用脂联素启动子驱动的 Cre 重组酶在 WAT 和 BAT 中删除 ,导致严重的不耐寒,解偶联蛋白 1(Ucp1)表达降低。此外, 缺失导致线粒体蛋白表达降低,同时过氧化物酶体增殖物激活受体 γ 共激活因子 1-α 蛋白表达降低。这一表型进一步通过使用 Ucp1 启动子驱动的 Cre 重组酶在 BAT 中删除 得到证实,表明 BAT 中的 O-GlcNAc 修饰负责冷诱导产热。在禁食状态下体温显著降低。正常饮食摄入后这种影响得到缓解,但在摄入缺乏碳水化合物的富含脂肪酸的生酮饮食后则没有缓解,这表明饮食诱导的产热,特别是脂肪的产热受损。总之,O-GlcNAc 修饰对于 BAT 中的冷诱导产热和线粒体生物发生是必不可少的。葡萄糖流入 BAT 可能是维持 BAT 生理反应的信号。

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