Khattab Hala A H, Abdallah Inas Z A, Yousef Fatimah M, Huwait Etimad A
Food and Nutrition Department, Faculty of Home Economics, King Abdulaziz University, Jeddah, Saudi Arabia.
Nutrition and Food Science Department, Faculty of Home Economics, Helwan University, Egypt.
Afr J Tradit Complement Altern Med. 2017 Jun 5;14(4):169-179. doi: 10.21010/ajtcam.v14i4.20. eCollection 2017.
Borage ( L.) is an annual herbaceous plant of great interest because its oil contains a high percentage of γ-linolenic acid (GLA). The present work was carried out to detect fatty acids composition of the oil extracted from borage seeds (BO) and its potential effectiveness against γ-irradiation- induced hepatotoxicity in male rats.
GC-MS analysis of fatty acids methyl esters of BO was performed to identify fatty acids composition. Sixty rats were divided into five groups (12 rats each): Control, irradiated; rats were exposed to (6.5 Gy) of whole body γ-radiation, BO (50 mg/kg b.wt), irradiated BO post-treated and irradiated BO prepost-treated. Six rats from each group were sacrificed at two time intervals 7 and 15 days post-irradiation. Serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), gamma glutamyl transferase (GGT) levels, lipids profile, as well as serum and hepatic reduced glutathione (GSH) and lipid peroxide (malondialdehyde) (MDA) levels were assessed. Histopathological examination of liver sections were also carried out.
The results showed that the high contents of BO extracted by cold pressing, were linoleic acid (34.23%) and GLA (24.79%). Also, oral administration of BO significantly improved serum levels of liver enzymes, lipids profile, as well as serum and hepatic GSH and MDA levels (p<0.001) as compared with irradiated rats after 15 days post irradiation. Moreover, it exerted marked amelioration against irradiation-induced histopathological changes in liver tissues. The improvement was more pronounced in irradiated BO prepost-treated group than irradiated BO post-treated.
BO has a beneficial role in reducing hepatotoxicity and oxidative stress induced by radiation exposure. Therefore, BO may be used as a beneficial supplement for patients during radiotherapy treatment.
琉璃苣(Borago officinalis L.)是一种一年生草本植物,因其油中含有高比例的γ-亚麻酸(GLA)而备受关注。本研究旨在检测琉璃苣种子油(BO)的脂肪酸组成及其对雄性大鼠γ射线诱导的肝毒性的潜在疗效。
采用气相色谱-质谱联用(GC-MS)分析法对BO的脂肪酸甲酯进行分析,以确定脂肪酸组成。将60只大鼠分为五组(每组12只):对照组、辐照组(大鼠接受6.5 Gy全身γ射线照射)、BO组(50 mg/kg体重)、辐照后BO治疗组和辐照前后BO治疗组。每组6只大鼠在辐照后7天和15天两个时间点处死。检测血清天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)、γ-谷氨酰转移酶(GGT)水平、血脂谱,以及血清和肝脏中还原型谷胱甘肽(GSH)和脂质过氧化物(丙二醛)(MDA)水平。同时对肝脏切片进行组织病理学检查。
结果显示,冷榨提取的BO中含量较高的是亚油酸(34.23%)和GLA(24.79%)。此外,与辐照后15天的辐照大鼠相比,口服BO能显著改善血清肝酶水平、血脂谱,以及血清和肝脏中GSH和MDA水平(p<0.001)。此外,它对辐照诱导的肝脏组织病理学变化有明显改善作用。辐照前后BO治疗组的改善比辐照后BO治疗组更明显。
BO在减轻辐射暴露诱导的肝毒性和氧化应激方面具有有益作用。因此,BO可作为放疗患者的有益补充剂。