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竹叶椒的生药学与植物化学研究

Pharmacognostic and phytochemical studies of Zanthoxylum armatum DC.

作者信息

Barkatullah -, Ibrar Muhammad, Muhammad Naveed, Khan Ajmal, Khan Shahid Ali, Zafar Salman, Jan Samin, Riaz Nadia, Ullah Zain, Farooq Umar, Hussain Javid

机构信息

Department of Botany, Islamia College University Peshawar, Pakistan.

Department of Pharmacy, Abdul Wali Khan University, Mardan, KPK, Pakistan.

出版信息

Pak J Pharm Sci. 2017 Mar;30(2):429-438.

Abstract

The pharmacognostic and phytochemical investigations on the leaf, stem bark, and fruit of Zanthoxylum armatum were carried out. Macroscopic study of leaf, stem bark, and fruit of Z. armatum revealed some of the characteristic features like size, shape, color, odor and taste of the crude drug. Distinguishing fragments were identified from the powder drug. Leaf, bark, and fruit powder of this plant have higher values of total, acid insoluble, and water soluble ash as compared to the powder of this plant exhausted with ethanol and n- hexane. Extraction values in methanol were highest for leaves (20.10%) and fruit (11%), while bark showed highest value in chloroform (8.5%). The extractive values varied among other parts with different solvents. Fluorescence analysis of the Z. Armatum leaf, stem bark, and fruit powder with various reagents showed characteristic coloration at day and under UV light. Quantitative phytochemical screening revealed the presence of many bioactive constituents in leaves, such as alkaloids (15.60±0.10 mg/g), sterols (71.60±0.10mg/g), saponins (21.57±0.12mg/g), tannins (34.43±0.21mg/g), phenols (11.66±0.33mg/g) and flavonoids (13.68±0.66mg/g). Alkaloids (19.60±0.10mg/g), sterols (33.83±0.29mg/g), saponins (14.78±0.10mg/g), tannins (28.62±0.13mg/g), phenols (16.48±1.33mg/g) and flavonoids (18.33±1.22mg/g) were reported form the bark, while fruits were reported to have alkaloids (25.07±0.21mg/g), sterols (164.92±0.14mg/g), saponins (28.60±0.10mg/g), tannins (35.5±0.5mg/g), phenols (21.68±0.44mg/g) and flavonoids (22.8±1.33mg/g). Z. armatum is an important medicinal plant, traditionally used for various ailments. This study will be helpful in the future pharmacognostic standardization of this important plant.

摘要

对竹叶椒的叶、茎皮和果实进行了生药学和植物化学研究。竹叶椒叶、茎皮和果实的宏观研究揭示了该生药的一些特征,如大小、形状、颜色、气味和味道。从粉末状药物中鉴定出了具有鉴别性的碎片。与用乙醇和正己烷提取过的该植物粉末相比,该植物的叶、皮和果实粉末的总灰分、酸不溶性灰分和水溶性灰分含量更高。甲醇提取物的含量在叶(20.10%)和果实(11%)中最高,而茎皮在氯仿中的提取物含量最高(8.5%)。不同部位在不同溶剂中的提取物含量各不相同。竹叶椒叶、茎皮和果实粉末用各种试剂进行荧光分析,在日光和紫外光下均呈现出特征性颜色。定量植物化学筛选显示,叶中存在许多生物活性成分,如生物碱(15.60±0.10毫克/克)、甾醇(71.60±0.10毫克/克)、皂苷(21.57±0.12毫克/克)、单宁(34.43±0.21毫克/克)、酚类(11.66±0.33毫克/克)和黄酮类(13.68±0.66毫克/克)。茎皮中含有生物碱(19.60±0.10毫克/克)、甾醇(33.83±0.29毫克/克)、皂苷(14.78±0.10毫克/克)、单宁(28.62±0.13毫克/克)、酚类(16.48±1.33毫克/克)和黄酮类(18.33±1.22毫克/克),而果实中含有生物碱(25.07±0.21毫克/克)、甾醇(164.92±0.14毫克/克)、皂苷(28.60±0.10毫克/克)、单宁(35.5±0.5毫克/克)、酚类(21.68±0.44毫克/克)和黄酮类(22.8±1.33毫克/克)。竹叶椒是一种重要的药用植物,传统上用于治疗各种疾病。本研究将有助于该重要植物未来的生药学标准化。

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