Ramirez-Estrada Karla, Castillo Nídia, Lara Juan A, Arró Monserrat, Boronat Albert, Ferrer Albert, Altabella Teresa
Plant Metabolism and Metabolic Engineering Program, Centre for Research in Agricultural Genomics (CRAG) (CSIC-IRTA-UAB-UB)Barcelona, Spain.
Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of BarcelonaBarcelona, Spain.
Front Plant Sci. 2017 Jun 9;8:984. doi: 10.3389/fpls.2017.00984. eCollection 2017.
Sterol glycosyltransferases (SGTs) catalyze the glycosylation of the free hydroxyl group at C-3 position of sterols to produce sterol glycosides. Glycosylated sterols and free sterols are primarily located in cell membranes where in combination with other membrane-bound lipids play a key role in modulating their properties and functioning. In contrast to most plant species, those of the genus contain very high levels of glycosylated sterols, which in the case of tomato may account for more than 85% of the total sterol content. In this study, we report the identification and functional characterization of the four members of the tomato ( cv. Micro-Tom) gene family. Expression of recombinant SlSGT proteins in cells and leaves demonstrated the ability of the four enzymes to glycosylate different sterol species including cholesterol, brassicasterol, campesterol, stigmasterol, and β-sitosterol, which is consistent with the occurrence in their primary structure of the putative steroid-binding domain found in steroid UDP-glucuronosyltransferases and the UDP-sugar binding domain characteristic for a superfamily of nucleoside diphosphosugar glycosyltransferases. Subcellular localization studies based on fluorescence recovery after photobleaching and cell fractionation analyses revealed that the four tomato SGTs, like the Arabidopsis SGTs UGT80A2 and UGT80B1, localize into the cytosol and the PM, although there are clear differences in their relative distribution between these two cell fractions. The genes have specialized but still largely overlapping expression patterns in different organs of tomato plants and throughout the different stages of fruit development and ripening. Moreover, they are differentially regulated in response to biotic and abiotic stress conditions. expression increases markedly in response to osmotic, salt, and cold stress, as well as upon treatment with abscisic acid and methyl jasmonate. Stress-induced expression largely parallels that of . On the contrary, and expression remains almost unaltered under the tested stress conditions. Overall, this study contributes to broaden the current knowledge on plant SGTs and provides support to the view that tomato SGTs play overlapping but not completely redundant biological functions involved in mediating developmental and stress responses.
甾醇糖基转移酶(SGTs)催化甾醇C-3位游离羟基的糖基化反应,生成甾醇糖苷。糖基化甾醇和游离甾醇主要位于细胞膜中,它们与其他膜结合脂质共同作用,在调节细胞膜性质和功能方面发挥关键作用。与大多数植物物种不同,番茄属植物中糖基化甾醇含量非常高,就番茄而言,其糖基化甾醇含量可能占总甾醇含量的85%以上。在本研究中,我们报告了番茄(品种Micro-Tom)SGT基因家族四个成员的鉴定及功能特征。重组SlSGT蛋白在大肠杆菌细胞和烟草叶片中表达,结果表明这四种酶能够使包括胆固醇、油菜甾醇、菜油甾醇、豆甾醇和β-谷甾醇在内的不同甾醇物种发生糖基化,这与它们一级结构中存在的类固醇UDP-葡萄糖醛酸转移酶中的假定类固醇结合结构域以及核苷二磷酸糖糖基转移酶超家族特有的UDP-糖结合结构域一致。基于光漂白后荧光恢复和细胞分级分析的亚细胞定位研究表明,与拟南芥SGTs UGT80A2和UGT80B1一样,番茄的这四种SGTs定位于细胞质和质膜,尽管它们在这两个细胞组分中的相对分布存在明显差异。SGT基因在番茄植株的不同器官以及果实发育和成熟的不同阶段具有专门但仍有很大重叠的表达模式。此外,它们在响应生物和非生物胁迫条件时受到不同程度的调控。SlSGT1表达在渗透、盐和冷胁迫以及用脱落酸和茉莉酸甲酯处理时显著增加。胁迫诱导的SlSGT1表达在很大程度上与SlSGT2平行。相反,SlSGT3和SlSGT4表达在测试的胁迫条件下几乎保持不变。总体而言,本研究有助于拓宽目前对植物SGTs的认识,并支持这样一种观点,即番茄SGTs在介导发育和胁迫反应中发挥重叠但并非完全冗余的生物学功能。