基于饮食习惯对风湿性疾病进程的评估：一项临床研究。

Evaluation in terms of dietary habits of rheumatic process: A clinical study.

作者信息

Taşpınar Özgür, Gültepe İlhami, Keskin Yaşar, Aydın Teoman, Kepekçi Müge, Mutluer Ahmet Serdar, Hocaoglu İlknur Türk

机构信息

Department of Physical Medicine and Rehabilitation, Cinarcik State Hospital, Yalova, Turkey.

Department of Internal Medicine, Faculty of Medicine, Bezmi Alem Vakıf University, Istanbul, Turkey.

出版信息

J Back Musculoskelet Rehabil. 2018 Feb 6;31(1):23-27. doi: 10.3233/BMR-150476.

DOI:10.3233/BMR-150476

PMID:28655124

Abstract

OBJECTIVE

This study compared the dietary habits of patients with ankylosing spondylitis (AS) and rheumatoid arthritis (RA).

METHODS

The nutritional status of 56 patients, seen at the Rheumatology Outpatient Clinic and diagnosed with RA based on the ACR-2010 criteria, was compared with that of 28 patients diagnosed with AS using the modified New York criteria. Nutritional status was determined using a form that was filled out during face-to-face interviews with all patients. Patient demographics, disease activity, smoking and alcohol use, concomitant diseases, disease duration and nutritional status were determined using a questionnaire.

RESULTS

RA patients consumed butter on 2 days a week, and AS patients on 1 day per month. Yoghurt was consumed by RA patients daily and by AS patients 3 days a week.

CONCLUSIONS

Compared to the diet of AS patients, the diet of RA patients was richer in protein and lipids. The impact of diet on these two diseases remains to be determined in large-scale studies.

摘要

目的

本研究比较了强直性脊柱炎（AS）患者和类风湿关节炎（RA）患者的饮食习惯。

方法

将在风湿病门诊就诊、根据2010年美国风湿病学会（ACR）标准诊断为RA的56例患者的营养状况，与使用改良纽约标准诊断为AS的28例患者的营养状况进行比较。通过在与所有患者面对面访谈期间填写的表格来确定营养状况。使用问卷确定患者的人口统计学特征、疾病活动度、吸烟和饮酒情况、伴随疾病、病程和营养状况。