Fernandez Olivier, Ishihara Hirofumi, George Gavin M, Mengin Virginie, Flis Anna, Sumner Dean, Arrivault Stéphanie, Feil Regina, Lunn John E, Zeeman Samuel C, Smith Alison M, Stitt Mark
John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom.
Max Planck Institute for Molecular Plant Physiology, 14476 Potsdam-Golm, Germany.
Plant Physiol. 2017 Aug;174(4):2199-2212. doi: 10.1104/pp.17.00601. Epub 2017 Jun 29.
We investigated whether starch degradation occurs at the same time as starch synthesis in Arabidopsis () leaves in the light. Starch accumulated in a linear fashion for about 12 h after dawn, then accumulation slowed and content plateaued. Following decreases in light intensity, the rate of accumulation of starch declined in proportion to the decline in photosynthesis if the decrease occurred <10 h after dawn, but accumulation ceased or loss of starch occurred if the same decrease in light intensity was imposed more than 10 h after dawn. These changes in starch accumulation patterns after prolonged periods in the light occurred at both high and low starch contents and were not related to time-dependent changes in either the rate of photosynthesis or the partitioning of assimilate between starch and Suc, as assessed from metabolite measurements and CO pulse experiments. Instead, measurements of incorporation of C from CO into starch and of levels of the starch degradation product maltose showed that substantial starch degradation occurred simultaneously with synthesis at time points >14 h after dawn and in response to decreases in light intensity that occurred >10 h after dawn. Starch measurements in circadian clock mutants suggested that the clock influences the timing of onset of degradation. We conclude that the propensity for leaf starch to be degraded increases with time after dawn. The importance of this phenomenon for efficient use of carbon for growth in long days and for prevention of starvation during twilight is discussed.
我们研究了拟南芥叶片在光照下淀粉降解是否与淀粉合成同时发生。黎明后约12小时淀粉呈线性积累,之后积累速度减慢且含量趋于平稳。光照强度降低后,如果在黎明后<10小时发生,淀粉积累速率与光合作用下降成比例下降,但如果在黎明后超过10小时施加相同的光照强度下降,则淀粉积累停止或发生淀粉损失。长时间光照后淀粉积累模式的这些变化在高淀粉含量和低淀粉含量时均会出现,并且与光合作用速率或同化物在淀粉和蔗糖之间的分配随时间的变化无关,这是通过代谢物测量和CO₂脉冲实验评估得出的。相反,对CO₂中碳掺入淀粉的测量以及淀粉降解产物麦芽糖水平的测量表明,在黎明后>14小时的时间点以及对黎明后>10小时发生的光照强度下降的响应中,淀粉大量降解与合成同时发生。生物钟突变体中的淀粉测量表明生物钟影响降解开始的时间。我们得出结论,叶片淀粉降解的倾向在黎明后随时间增加。讨论了这种现象对于长日照下碳用于生长的高效利用以及防止黄昏时饥饿的重要性。