Huang Yanna, You Chunping, Liu Zhenmin
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, Shanghai, 200436, China.
3 Biotech. 2017 Jul;7(3):194. doi: 10.1007/s13205-017-0822-6. Epub 2017 Jun 29.
Lactobacillus delbrueckii subsp. bulgaricus is a heterogenous lactic acid bacterium that converts pyruvate mainly to D-lactic acid using D-lactate dehydrogenases (D-LDHs), whose functional properties remain poorly characterized. Here, the D-LDHs genes (ldb0101, ldb0813, ldb1010, ldb1147 and ldb2021) were cloned and overexpressed in Escherichia coli JM109 from an inducible pUC18 vector, respectively, and the resulting strains were compared in terms of D-lactic acid production. The strain expressing ldb0101 and ldb1010 gene individually produced more D-lactate than other three strains. Further study revealed that Ldb0101 activity was down-regulated by the oxygen and, therefore, achieved a highest titer of D-lactate (1.94 g/L) under anaerobic condition, and introduction of ldb1010 gene enhanced D-lactate formation (0.94 and 0.85 g/L, respectively) both in aerobic and anaerobic conditions due to a relatively stable q . Our results suggested that the enzyme Ldb0101 and Ldb1010 played a role of more importance in D-lactate formation. To the best of our knowledge, we demonstrate for the first time the roles of different D-LDH homologs from L. bulgaricus in D-lactic acid production.
德氏乳杆菌保加利亚亚种是一种异质乳酸菌,它利用D-乳酸脱氢酶(D-LDHs)将丙酮酸主要转化为D-乳酸,但其功能特性仍未得到充分表征。在此,分别从诱导型pUC18载体中克隆了D-LDHs基因(ldb0101、ldb0813、ldb1010、ldb1147和ldb2021)并在大肠杆菌JM109中进行过表达,然后对所得菌株的D-乳酸产量进行了比较。单独表达ldb0101和ldb1010基因的菌株比其他三种菌株产生了更多的D-乳酸。进一步研究表明,Ldb0101的活性受氧气下调,因此在厌氧条件下达到了最高的D-乳酸滴度(1.94 g/L),并且由于相对稳定的q,导入ldb1010基因在有氧和厌氧条件下均增强了D-乳酸的形成(分别为0.94和0.85 g/L)。我们的结果表明,Ldb0101和Ldb1010酶在D-乳酸形成中发挥了更重要的作用。据我们所知,我们首次证明了来自保加利亚乳杆菌的不同D-LDH同源物在D-乳酸生产中的作用。