Department of Food Science & Technology, Chungbuk National University, Cheongju 361-763, Republic of Korea.
Enzyme Microb Technol. 2012 Oct 10;51(5):274-9. doi: 10.1016/j.enzmictec.2012.07.009. Epub 2012 Jul 25.
Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 is a lactic acid bacterium that converts pyruvate mainly to d-(-)-lactic acid by using d-(-)-lactate dehydrogenase (ldhD). The aim of this study was to identify the gene responsible for d-lactic acid formation in this organism and to characterize the enzyme to facilitate the production of optically pure d-lactic acid. A genomic analysis of L. mesenteroides ATCC 8293 revealed that 7 genes encode lactate-related dehydrogenase. According to transcriptomic, proteomic, and phylogenetic analyses, LEUM_1756 was the major gene responsible for the production of d-lactic acid. The LEUM_1756 gene, of 996bp and encoding 332 amino acids (36.5kDa), was cloned and overexpressed in Escherichia coli BL21(DE3) Star from an inducible pET-21a(+) vector. The enzyme was purified by Ni-NTA column chromatography and showed a specific activity of 4450U/mg, significantly higher than those of other previously reported ldhDs. The gel permeation chromatography analysis showed that the purified enzyme exists as tetramers in solution and this was the first report among lactic acid bacteria. The pH and temperature optima were pH 8.0 and 30°C, respectively, for the pyruvate reduction reaction, and pH 11.0 and 20°C, respectively, for the lactate oxidation reaction. The K(m) kinetic parameters for pyruvate and lactate were 0.58mM and 260mM, respectively. In addition, the k(cat) values for pyruvate and lactate were 2900s(-1) and 2280s(-1), respectively. The enzyme was not inhibited by Ca(2+), Co(2+), Cu(2+), Mg(2+), Mn(2+), Na(+), or urea, but was inhibited by 1mM Zn(2+) and 1mM SDS.
肠膜明串珠菌亚种肠膜明串珠菌 ATCC8293 是一种乳酸菌,主要通过使用 d-(-)-乳酸脱氢酶(ldhD)将丙酮酸转化为 d-(-)-乳酸。本研究的目的是鉴定该菌中负责形成 d-乳酸的基因,并对酶进行特征分析,以促进光学纯 d-乳酸的生产。肠膜明串珠菌 ATCC8293 的基因组分析表明,有 7 个基因编码与乳酸有关的脱氢酶。根据转录组、蛋白质组和系统发育分析,LEUM_1756 是主要负责生产 d-乳酸的基因。LEUM_1756 基因全长 996bp,编码 332 个氨基酸(36.5kDa),从诱导型 pET-21a(+)载体的大肠杆菌 BL21(DE3)Star 中克隆并过表达。该酶通过 Ni-NTA 柱色谱法纯化,比以前报道的其他 ldhD 的比活性高 4450U/mg。凝胶渗透色谱分析表明,该酶在溶液中以四聚体形式存在,这是在乳酸菌中首次报道。丙酮酸还原反应的最适 pH 和温度分别为 pH8.0 和 30°C,而乳酸氧化反应的最适 pH 和温度分别为 pH11.0 和 20°C。丙酮酸和乳酸的 K(m)动力学参数分别为 0.58mM 和 260mM。此外,丙酮酸和乳酸的 k(cat)值分别为 2900s(-1)和 2280s(-1)。该酶不受 Ca(2+)、Co(2+)、Cu(2+)、Mg(2+)、Mn(2+)、Na(+)或尿素抑制,但受 1mMZn(2+)和 1mMSDS 抑制。